1981
DOI: 10.1021/np50014a014
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The Relationship Between Intensity of Oxidative Metabolism and Predominance of Agroclavine or Elymoclavine in Submerged Claviceps purpurea Cultures

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1981
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Cited by 30 publications
(14 citation statements)
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“…The decline in expression of the GUS gene, controlled by a heterologous constitutive promoter, is to be expected as the mycelium enters stationary phase. Stationary phase, triggered through changes in the environment such as nutrient limitation, pH changes, or the accumulation of waste products (27), is accompanied in fungi and other organisms by reduced protein synthesis, even though specific pathways, such as secondary metabolite pathways, might become more active (1,4,8,9,24,30,36,41,43,44). In other words, in culture N. lolii biomass increase, through hyphal apical extension, and metabolic activity are correlated and linked.…”
Section: Discussionmentioning
confidence: 99%
“…The decline in expression of the GUS gene, controlled by a heterologous constitutive promoter, is to be expected as the mycelium enters stationary phase. Stationary phase, triggered through changes in the environment such as nutrient limitation, pH changes, or the accumulation of waste products (27), is accompanied in fungi and other organisms by reduced protein synthesis, even though specific pathways, such as secondary metabolite pathways, might become more active (1,4,8,9,24,30,36,41,43,44). In other words, in culture N. lolii biomass increase, through hyphal apical extension, and metabolic activity are correlated and linked.…”
Section: Discussionmentioning
confidence: 99%
“…American isolates were col- Isolates were obtained from honeydew drops present on the specimens that were plated on sucrose-asparagine medium T2 (Pañoutová et al 1981). Each isolate was prepared from a different floret.…”
Section: Methodsmentioning
confidence: 99%
“…C. zizaniae CCM 8240 and CCM 8231 were collected in Canada (1996), isolated from sclerotia by Dr. L. Marvanová (Czech Collection of Microorganisms, Brno, Czech Republic), and maintained on T2 agar slants. 13 Submerged fermentation conditions were used (Pažoutová et al 14 ), and medium T2 consisted of (g/L) sucrose (100), asparagine (10) Extraction and Alkaloid Isolation. Fermentation broth (100 mL) was centrifuged for 10 min at 8000 rpm (10°C) and the pH of the supernatant adjusted to 9.0 with concentrated NH 4OH, and it was then extracted twice with 100 mL of CHCl3.…”
Section: Methodsmentioning
confidence: 99%