I . The mean retention time of stained food residues was longer in sheep maintained on 2. Infection of sheep with 1500 infective Oesophagostomum columbianum juveniles was 3 . The extent to which the mean retention times were increased was associated with the 4. It was noted that an increase in mean retention time following infection was associated
.The results are discussed in relation to the pathogenesis and survival of 0. columbianum a chopped straw ration than in sheep maintained on a chopped lucerne ration. Infection of young sheep with the parasitic nematode Oesophagostomum columbianum, especially those maintained on a low plane of nutrition, results not only in anorexia but also in decreased efficiency of utilization of ingested nutrients (Bawden, 1969a). Blaxter, Graham & Wainman (1956) noted that the efficiency of utilization of nutrients was influenced in ruminants by the rate of flow of ingesta through the alimentary tract and that this was directly correlated with the amount of feed consumed.An association between the rate of flow of ingesta and the extent of establishment and survival of parasitic helminths in the intestines of animals has been recorded (Larsh, 1947(Larsh, , 1950Larsh & Hendricks, 1949).The investigation described below was carried out to examine the interrelationships between the nutritional status of sheep and nematode parasitism with respect to the rate of flow of food residues through the alimentary tract.
E X P E R I M E N T A LThe experiments were carried out with Merino x Border Leicester lambs maintained on different dietary regimes, following random allocation, and infected with 0. columbianum. Seven ram lambs reared free from helminths were used. Three lambs were maintained on a ration consisting exclusively of lucerne chaff (the high plane-HP group), and the other four on a mixture of wheaten straw and molasses (the low plane-LP group). Both rations were available ad lib. An analysis of the major constituents was assessed according to methods of the Association of Official Agricultural Chemists (1960).