The potential of provitamin A maize (
Zea mays
L.) biofortification in sub-Saharan Africa: Current status, opportunities, challenges and perspectives: A review
Derek Mudadirwa,
Thokozile Ndhlela,
Samuel Adewolo Olakojo
et al.
Abstract:Maize is a potential crop for improving food and nutritional security for over 300 million people in sub-Saharan Africa (SSA). It is the most preferred cereal crop in SSA because of its diversified uses, taste and higher grain yield potential compared to other cereals. However, overdependence on maize-based diets without vitamin A supplementation is associated with the highest rates of vitamin A deficiency (VAD) in SSA. Vitamin A deficiency mostly affects children under the age of 5 years, pregnant and lactati… Show more
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