2019
DOI: 10.1590/1678-9865201932e190029
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Abstract: Article based on the dissertation thesis by MA ICER entitled "Assessment of urinary osteopontin level, dietary acid load and nutritional status of patients with kidney stone". Gazi University; 2018. How to cite this articleIcer MA, Gezmen-Karadag M. The potential effects of dietary food and beverage intakes on the risk of kidney stone formation. Rev Nutr. 2019;32:e190029. http://dx. ConclusionResults of the study showed that total fluid intake, salt consumption habits, and vegetable, fruit and beverage consump…

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