The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell,
Ana Rita Rodrigues,
Jorge Ferrão
et al.
Abstract:Food fortification with micronutrients was initially justified in developed countries by a lack of availability of micronutrients in staple crops, mainly due to soil exhaustion. However, in Sub-Saharan arable lands, soil fatigue is not predominant, and communities consume mostly home-grown, organic, non-processed crops. Sub-Saharan food systems are nevertheless deeply entwined with food insecurity, driver of illnesses. Family production can promote subsistence, food stability, and self-sufficiency, the main SS… Show more
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