The Physical Properties of Handmade Jumchi-Hanji Made with Korea Paper Mulberry

Hong, Heesook; Jo, Hyun Jin; Kim, Seong-Ju

doi:10.5850/jksct.2017.41.4.633

Cited by 2 publications

(2 citation statements)

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“…Data cited from the following references: Paper mulberry from Singh et al, 1997;Cheng et al, 2001;Jitjaicham and Kusuktham, 2016;Hong et al, 2017;Si et al, 2018;Hao et al, 2020;Wang et al, 2020;Dong et al, 2021;Sheng et al, 2021;Tang et al, 2021;Xiong et al, 2021;Ajayo et al, 2022;Ma et al, 2022;Wu et al, 2022. Mulberry from Janardhan et al, 2008;Kandylis et al, 2009;Dong et al, 2017;Kong et al, 2019;Amna et al, 2021;Ding et al, 2021;Maqsood et al, 2022;Martıńez et al, 2005;Takasaki et al, 2011;Wang et al, 2018;Song et al, 2021;Tian et al, 2022. Gliricidia from Nallathambi Gunaseelan, 1988Mpairwe et al, 1998;Srinivasulu et al, 1999;Phimphachanhvongsod and Ledin, 2002;Kagya-Agyemang et al, 2007;Hariyadi and Hartono, 2018;Olugbenga et al, 2018;Isabel et al, 2019;Aulanni'Am et al, 2021;Marsetyo et al, 2021;Zhang et al, 2022.…”

Section: The Main Factor Influencing Fermentation Feed Of Woody Plantmentioning

confidence: 99%

Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics

Khan

2024

Frontiers Research Topics

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Frontiers is more than just an open access publisher of scholarly articles: it is a pioneering approach to the world of academia, radically improving the way scholarly research is managed. The grand vision of Frontiers is a world where all people have an equal opportunity to seek, share and generate knowledge. Frontiers provides immediate and permanent online open access to all its publications, but this alone is not enough to realize our grand goals. Frontiers journal seriesThe Frontiers journal series is a multi-tier and interdisciplinary set of openaccess, online journals, promising a paradigm shift from the current review, selection and dissemination processes in academic publishing. All Frontiers journals are driven by researchers for researchers; therefore, they constitute a service to the scholarly community. At the same time, the Frontiers journal series operates on a revolutionary invention, the tiered publishing system, initially addressing specific communities of scholars, and gradually climbing up to broader public understanding, thus serving the interests of the lay society, too. Dedication to qualityEach Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world's best academicians. Research must be certified by peers before entering a stream of knowledge that may eventually reach the public -and shape society; therefore, Frontiers only applies the most rigorous and unbiased reviews. Frontiers revolutionizes research publishing by freely delivering the most outstanding research, evaluated with no bias from both the academic and social point of view. By applying the most advanced information technologies, Frontiers is catapulting scholarly publishing into a new generation. What are Frontiers Research Topics?Frontiers Research Topics are very popular trademarks of the Frontiers journals series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area.

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Section: The Main Factor Influencing Fermentation Feed Of Woody Plantmentioning

confidence: 99%

Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics

Khan

2024

Frontiers Research Topics

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“…Data cited from the following references: Paper mulberry from Singh et al, 1997;Cheng et al, 2001;Jitjaicham and Kusuktham, 2016;Hong et al, 2017;Si et al, 2018;Hao et al, 2020;Wang et al, 2020;Dong et al, 2021;Sheng et al, 2021;Tang et al, 2021;Xiong et al, 2021;Ajayo et al, 2022;Ma et al, 2022;Wu et al, 2022. Mulberry from Janardhan et al, 2008;Kandylis et al, 2009;Dong et al, 2017;Kong et al, 2019;Amna et al, 2021;Ding et al, 2021;Liu et al, 2022;Maqsood et al, 2022;Martıńez et al, 2005;Takasaki et al, 2011;Muck et al, 2018;Wang et al, 2018;Song et al, 2021;. Gliricidia from Nallathambi Gunaseelan, 1988Mpairwe et al, 1998;Srinivasulu et al, 1999;Phimphachanhvongsod and Ledin, 2002;Kagya-Agyemang et al, 2007;Hariyadi and Hartono, 2018;Olugbenga et al, 2018;Isabel et al, 2019;Aulanni'Am et al, 2021;Marsetyo et al, 2021;Zhang et al, 2022.…”

Section: Figurementioning

confidence: 99%

Silage preparation and sustainable livestock production of natural woody plant

Du,

Yang,

Fang

et al. 2023

Front. Plant Sci.

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As the global population increases and the economy grows rapidly, the demand for livestock products such as meat, egg and milk continue to increase. The shortage of feed in livestock production is a worldwide problem restricting the development of the animal industry. Natural woody plants are widely distributed and have a huge biomass yield. The fresh leaves and branches of some woody plants are rich in nutrients such as proteins, amino acids, vitamins and minerals and can be used to produce storage feed such as silage for livestock. Therefore, the development and utilization of natural woody plants for clean fermented feed is important for the sustainable production of livestock product. This paper presents a comprehensive review of the research progress, current status and development prospects of forageable natural woody plant feed resources. The nutritional composition and uses of natural woody plants, the main factors affecting the fermentation of woody plant silage and the interaction mechanism between microbial co-occurrence network and secondary metabolite are reviewed. Various preparation technologies for clean fermentation of woody plant silage were summarized comprehensively, which provided a sustainable production mode for improving the production efficiency of livestock and producing high-quality livestock product. Therefore, woody plants play an increasingly important role as a potential natural feed resource in alleviating feed shortage and promoting sustainable development of livestock product.

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The Physical Properties of Handmade Jumchi-Hanji Made with Korea Paper Mulberry

Cited by 2 publications

References 0 publications

Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics

Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics

Silage preparation and sustainable livestock production of natural woody plant

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