1995
DOI: 10.1016/0926-6690(95)00041-0
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The pectin content as a measure of the retting and rettability of flax

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Cited by 68 publications
(48 citation statements)
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“…The magnitude of the error can be estimated by approximating the cross sectional shape of the fibres to be elliptical with dimensions of the minor and major axes a and b, respectively. Then, the true cross sectional area is (1) Then, at the point of maximum applied force, P, the true tensile strength, is (2) Assuming (incorrectly) that the fibre has a circular cross section, and by measuring the fibre width, the crosssectional area may be calculated wrongly. In the two most extreme cases, the cross sectional area can be estimated from the minor axis, a, and the major axis, b, respectively.…”
Section: Cross Sectional Areamentioning
confidence: 99%
See 1 more Smart Citation
“…The magnitude of the error can be estimated by approximating the cross sectional shape of the fibres to be elliptical with dimensions of the minor and major axes a and b, respectively. Then, the true cross sectional area is (1) Then, at the point of maximum applied force, P, the true tensile strength, is (2) Assuming (incorrectly) that the fibre has a circular cross section, and by measuring the fibre width, the crosssectional area may be calculated wrongly. In the two most extreme cases, the cross sectional area can be estimated from the minor axis, a, and the major axis, b, respectively.…”
Section: Cross Sectional Areamentioning
confidence: 99%
“…Natural fibres are renewable resources that are used in a wide range of industrial applications such as textiles and increasingly in polymer composites, as an alternative to synthetic fibres. Flax fibres (Linum usitatissimum) are widely studied plant-based natural fibres for use as reinforcement in polymer matrix composites [1][2][3][4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…Chrysolaminarin measurement was carried out by the method of Beattie et al [8] and the method of Meijer et al [12] was used to measure pectin.…”
Section: E Neutral Lipid Chrysolaminarin and Pectin Measurementmentioning
confidence: 99%
“…However, the factor responsible for fibre strength is not entirely clear. Thus, in the study of Meijer et al (1995) the strength of unretted flax fibres varied between 30 and 40 cN/tex, while that of water retted fibres was higher and that of field retted fibres lower. Furthermore, Mäkinen (1998) reported highest strength of linseed fibres for unretted and field retted stems and lowest values for fibres derived from water or enzyme retting.…”
Section: A G R I C U L T U R a L A N D F O O D S C I E N C E I N F I mentioning
confidence: 99%
“…This was observed in linseed experiments carried out in 1998 at Jokioinen, when, as a result of a wet and long growing time, the fibre bundles in the stems became grey and loosened from the stems before seed maturity. According to Meijer et al (1995) and Easson and Molloy (1996), over-retting of fibres causes weakening of the fibres. If flax remains unretted, however, as probably most often is the case for linseed stems at seed harvest, the flax fibres that are obtained are coarse owing to the inadequate separation of fibres from the surrounding parenchyma and from the bundles (Meijer et al 1995).…”
Section: Sankari Hs Bast Fibre Content Fibre Yield and Fibre Qualmentioning
confidence: 99%