The Nutrition Transition in Malaysia; Key Drivers and Recommendations for Improved Health Outcomes

Abstract

<jats:title>Abstract</jats:title> <jats:p><jats:bold>Background</jats:bold>: The main purpose of this paper is to understand the multidimensional phenomenon of the nutrition transition in Malaysia, from 1980 to 2014, to inform future policies for a healthier nation. <jats:bold>Methods</jats:bold>: Data were obtained through Food Balance Sheets, Malaysian Adult Nutrition Survey (MANS) and National Health and Morbidity Surveys (NHMS) for year-to-year review. Interaction between changes in food supplies and dietary trends and the progression of diet-related diseases and risk factors were observed using quasi-historical approach.<jats:bold>Results</jats:bold>: Energy supply for Malaysian population remained consistently in excess of average calorie needs by a minimum of 30%. There were significant signs of shifting food trends, particularly in the supply of wheat (+56.5%), rice (-23.7%), sugar and sweeteners (+23.9%), meat (+49.3%), fish and seafood (+38.7%), and eggs (+55.7%). The plant/animal protein ratio has decreased over time. Prevalence of NCD and associated risk factors has increased rapidly, some as high as 170%, despite various policy efforts to reduce them. <jats:bold>Conclusion</jats:bold>: The study highlights the importance of policymakers taking a relook into its policies and strategies, and formulate sustainable, comprehensive and multifaceted actions together with all relevant stakeholders to ensure a conducive, healthy and nutritious food systems and environment for its population.</jats:p>