2017
DOI: 10.17516/1997-1389-0017
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The New Strain of Acetic Acid Bacteria Komagataeibacter xylinus B-12068 – Producer of Bacterial Cellulose for Biomedical Applications

Abstract: The strain of acetic acid bacteria Komagataeibacter xylinus B-12068, producing of bacterial cellulose (BC), was isolated and described. The effects of cultivation conditions (carbon sources

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Cited by 8 publications
(6 citation statements)
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“…The pre-culture was performed on the HS agar. Then, the colonies were transferred into the flask containing liquid HS medium and cultivated for 7 days at a temperature of 30°C under static conditions as described elsewhere [33]. To remove remnants of bacterial cells and components of culture medium, BC films were treated with 1.0 M NaOH at 70 °C, followed by washing in deionized water.…”
Section: Methodsmentioning
confidence: 99%
“…The pre-culture was performed on the HS agar. Then, the colonies were transferred into the flask containing liquid HS medium and cultivated for 7 days at a temperature of 30°C under static conditions as described elsewhere [33]. To remove remnants of bacterial cells and components of culture medium, BC films were treated with 1.0 M NaOH at 70 °C, followed by washing in deionized water.…”
Section: Methodsmentioning
confidence: 99%
“…In this area, studies aimed at the development of composite materials using bacterial cellulose (BC) as a scaffold are becoming increasingly popular [ 4 , 5 ]. Many microorganisms are able to synthesize BC, but the main producer is the bacterium Komagataeibacter xylinus [ 6 ]. From a chemical point of view, BC is a linear polymer consisting of elementary units of anhydro-d-glucopyranose connected by 1,4-β-glycosidic bonds, and, since it is an exopolysaccharide synthesized by microorganisms, it is a chemically pure extracellular product that does not contain lignin, resins, fats, and waxes [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…As shown in figure 2, K. intermedius was found to be unable to grow in the both concentrations of NaCl even after 6 days of incubation. Komagataeibacter are known for being unable to tolerate more than 0.5% NaCl (Prudnikova & Shidlovsky, 2017). It is likely that the sodium ion affected the bacteria's plasma membrane properties and therefore the bacteria's viability (Gandhi et al, 2014).…”
Section: Resultsmentioning
confidence: 99%