The New ¿pircinque¿ Strawberry Cultivar Released Under Italy¿s Pir Project

Faedi, W.; Baruzzi, G.; Lucchi, P.; Magnani, S.; Carullo, A.; Maltoni, M.L.; Migani, M.; Sbrighi, Paolo

doi:10.17660/actahortic.2014.1049.157

Cited by 7 publications

(12 citation statements)

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“…The highest averages for total production per plant were obtained with the largest spacing between plants (30 cm) (Figure 2B). The average productions in the two evaluated crops were below the potential of the cultivar Pircinque, 1 kg per plant, considered appropriate to provide good profitability to the producer [33], and also when compared to another study that obtained the average production of 848.9 g plant −1 , testing four cultivars in suspended cultivation [50].…”

Section: Productive Parametersmentioning

confidence: 76%

“…Given the above and bearing in mind that the cultivar of strawberry Pircinque has grown to be a new option for Brazilian producers, mainly due to the high quality of the fruit (sweetness, taste, size, crispness, and firmness), and its increased vigor and resistance of plants to pathogens [32,33]. Thus, this study tests the following hypothesis: the planting density influences the cultivar mentioned above.…”

Section: Introductionmentioning

confidence: 96%

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Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

et al. 2021

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In the search for more efficient production systems, many changes have occurred in the strawberry production sector. Planting density is one of the management techniques that most interferes with the quality of fruits and production aspects. This study aimed to evaluate the effect of different planting densities on the photosynthetic characteristics, fruit quality, and production of the strawberry cultivar Pircinque. The study was conducted in the 2018/2019 and 2019/2020 harvests in Lages, Santa Catarina, Brazil. The treatments consisted of plant spacing of 5, 10, 15, 20, 25, and 30 cm. The experimental design was in randomized blocks, with four blocks and plots of 20 plants. Plant spacing interfered with fruit quality, photosynthetic efficiency, production, productivity, and economic return. Due to the fruits of Pircinque having a higher quality than other cultivars, the planting spacing between 5 and 15 cm allows meeting the fruit’s main production and quality requirements. However, it is up to the producer to adapt the management if opting for higher planting densities, which allow for a greater economic viability of the business.

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Section: Productive Parametersmentioning

confidence: 76%

Section: Introductionmentioning

confidence: 96%

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

et al. 2021

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“…The highest averages for total production per plant were obtained with the largest spacing between plants (30 cm), 540.45 g plant -1 in the 2018/2019 harvest and 685.50 g plant -1 in the 2019/2020 harvest ( Figure 1B). The average productions in the two evaluated crops were below the potential of the cultivar Pircinque, 1 kg per plant, considered appropriate to provide good profitability to the producer [26], and also when compared to another study that obtained the average production of 848.9 g plant -1 , testing four cultivars in suspended cultivation [44]. In both agricultural harvests of 2018/2019 and 2019/2020, there was a decrease in productivity due to the increase in spacing between plants ( Figure 2A).…”

Section: Productive Parametersmentioning

confidence: 93%

“…Given the above, and bearing in mind that the cultivar of strawberry Pircinque has grown to be a new option for Brazilian producers, mainly due to the high quality of the fruit (sweetness, taste, size, crispness, and firmness), and its increased vigor and resistance of plants to pathogens [25,26], it is essential to carry out studies aiming to understand better the influence of planting density in the cultivar mentioned above.…”

Section: Introductionmentioning

confidence: 99%

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Lima¹,

Welter²,

Santos³

et al. 2020

Preprint

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In the search for more efficient production systems, many changes have occurred in the strawberry production sector. Planting density is one of the management techniques that most interferes with the quality of fruits and production aspects. This study aimed to evaluate the effect of different planting densities on the photosynthetic characteristics, fruit quality, and production of the strawberry cultivar Pircinque. The study was conducted in the 2018/2019 and 2019/2020 harvests in Lages, Santa Catarina, Brazil. The treatments consisted of plant spacing of 5, 10, 15, 20, 25, and 30 cm. The experimental design was in randomized blocks, with four blocks and plots of 20 plants. Plant spacing interfered with fruit quality, photosynthetic efficiency, production, productivity, and economic return. Due to the fruits of 'Pircinque' with higher quality than other cultivars, the planting spacing between 5 and 15 cm allows meeting the fruit's main production and quality requirements. However, it is up to the producer to adapt the management if opting for higher planting densities, which allow greater economic viability of the business.

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“…The 'Pircinque' strawberry cultivar was launched by a breeding program run by the CREA-FRF research institute, in Italy. The first generation of the plants was obtained in 2006 due to characteristics such as rusticity, growth habit, large fruits and with soluble solids and pulp firmness values (BARUZZI et al, 2017;FAEDI et al, 2014). Since then, these attributes of the new cultivar, protected and registered in Brazil, are already being studied in the different conditions of the country.…”

Section: Introductionmentioning

confidence: 99%

Temporary immersion biorreators: efficient technique for the propagation of the ‘Pircinque’ strawberry

et al. 2019

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The in vitro propagation technique via temporary immersion bioreactors is a tool that, through the culture in a liquid medium, allows an increase in the efficiency of seedling production. Several researches with the strawberry crop have shown greater efficiency of the system compared to the conventional process of micropropagation in solid medium. In this sense, the objective herein was to establish a protocol of multiplication and rooting of the ‘Pircinque’ strawberry, in temporary immersion bioreactors. Two distinct and independent studies were carried out, characterized by the multiplication and rooting stages of strawberry explants, newly introduced and registered in Brazil. Two culture media (MS and KNOP) were studied and, as a control treatment, the growth of the explants in solid culture medium was evaluated with the addition of 5 g L-1 of agar. Different immersion times of the culture medium were explored: five or eight times a day, for 15 minutes. The study was composed of the culture medium and immersion time factors, as well as the control (solid) treatment. It was verified that the use of temporary immersion bioreactors system is an efficient technique for the multiplication and rooting of explants of strawberry cv. Pircinque, when compared to the conventional method of micropropagation with the use of solid culture medium, making it possible to optimize the production of seedlings in biofactories. The MS liquid medium, in contact with explants of ‘Pircinque’ strawberry five times a day, increased the growth of the aerial part and the root system.

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The New ¿pircinque¿ Strawberry Cultivar Released Under Italy¿s Pir Project

Cited by 7 publications

References 0 publications

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Temporary immersion biorreators: efficient technique for the propagation of the ‘Pircinque’ strawberry

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