Numerous studies provide evidence for the potential beneficial effect of flavonoids in cancer chemoprevention and inducing cancer cell death. 1,2 Flavonoids are low molecular weight, secondary plant metabolites characterized by a benzoγ-pyrone core. This broad class of phenolics contains over 4000 compounds. 3 Due to their wide distribution in the leaves, flowers, fruits, bark and seeds of plants, flavonoids are part of human diet and herbal medicine. Flavonoids occur in plant cells primarily as glycosides and polymers that need to be degraded before absorption. 4 Hydrolysis of flavonoid glycosides is catalysed by small intestine hydrolases and human intestinal microflora. Absorbed aglycones are metabolized by glucuronidation, sulfation and O-methylation in enterocytes, or transported with subsequent conjugation in the liver. Consequently, orally administered flavonoids reach the highest concentration and thus exert the most potent effect in the digestive tract and liver. Downy birch (Betula pubescens Ehrh.) and silver birch (Betula pendula Roth) are deciduous trees characterized by their silver-white bark.Downy birch commonly grows in Europe and northern Asia, particularly in damp soils, while silver birch prefers less moist soils. 5 Dried fresh leaves of both birch species are used in Polish traditional medicine as a diuretic. 6 The major constituents of the leaves that probably cause the diuretic effect are flavonoids, hyperoside and other