1968
DOI: 10.1016/s0008-6215(00)81428-7
|View full text |Cite
|
Sign up to set email alerts
|

The mucilage of the roots of clossostemon bruguieri (moghat)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

1973
1973
2017
2017

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 10 publications
(3 citation statements)
references
References 8 publications
0
3
0
Order By: Relevance
“…After childbirth, women have especially used hot drinks of powdered Moghat as a general tonic and lactagogue. Due to its high content of mucilage (up to 27% based on dry weight) [ 2 , 4 , 5 , 6 ], Moghat is also prescribed as a demulcent agent. Previous work on the chemistry of the compounds produced from Moghat indicated the presence of oestrone [ 2 , 7 ], scopoletin, phytosterols (a mixture of β-sitosterol, stigmasterol and campesterol) [ 2 , 8 ], α-amyrin, and glucosides of flavone and chalcone [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…After childbirth, women have especially used hot drinks of powdered Moghat as a general tonic and lactagogue. Due to its high content of mucilage (up to 27% based on dry weight) [ 2 , 4 , 5 , 6 ], Moghat is also prescribed as a demulcent agent. Previous work on the chemistry of the compounds produced from Moghat indicated the presence of oestrone [ 2 , 7 ], scopoletin, phytosterols (a mixture of β-sitosterol, stigmasterol and campesterol) [ 2 , 8 ], α-amyrin, and glucosides of flavone and chalcone [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…It is considered as a remarkable food supplement and possesses significant hypoglycemic activity [9]. On the basis of dry matter, moghat roots contain 35% mucilage, 24% starch, 5.5% protein, 5% fats, 5% pectin, 3% sugars, and amino acids (majorly aspartic and glutamic acids) [25]. They also contain major minerals (calcium, iron, and magnesium) and minor minerals (zinc, copper, and manganese), as well as high amounts of oleic and linolenic acids [11].…”
Section: Discussionmentioning
confidence: 99%
“…A recent study indicated that at least 23% of Egyptians use medicinal plants as a remedy or as a functional food (AbouZid & Mohamed, 2011). The pharmacognosy of Moghat has been studied extensively since the 1960s (Amin & Olfat, 1968;Amin, Olfat, Abd El-Sarnad, & Iskander, 1969).…”
Section: Discussionmentioning
confidence: 99%