1984
The mouse taste cell response to five sugar stimuli
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Cited by 17 publications
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Abstract
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“…In addition to morphological differences, the three TB cell types are functionally different and are differentially sensitive in detecting specific taste stimuli [33]. Relative specificity in responding to a particular taste quality contrasts with the studies that emphasize that a TB cell is responsive to stimuli representing one or more of the taste qualities and with varying strength [34][35][36][37]. Further, there are differences in CT and GL nerve responses to the same tastant [10].…”
Section: Taste Buds
mentioning
confidence: 96%