The micro-organisms of the human mouth.

P athogenesis of A pical P eriodontitis and the C auses of E ndodontic F ailures

“…The presence of several distinct types of bacteria in the necrotic dental pulp was demonstrated more than a century ago (Miller, 1890). The essential role of micro-organisms in the etiology of apical periodontitis nevertheless remained uncertain for many years.…”

P athogenesis of A pical P eriodontitis and the C auses of E ndodontic F ailures

“…The presence of several distinct types of bacteria in the necrotic dental pulp was demonstrated more than a century ago (Miller, 1890). The essential role of micro-organisms in the etiology of apical periodontitis nevertheless remained uncertain for many years.…”

Scientific knowledge and clinical authority in dentistry: James Sim Wallace and dental caries

“…This crucial extension of the new knowledge of bacteriology had first been fully articulated 15 years earlier by Willoughby Dalton Miller, an American dentist who had worked in Robert Koch's laboratory in Berlin. [14][15][16] Bacterial fermentation of dietary carbohydrates, on the dental surfaces and interstices, produced acid, which eroded the enamel. Sim Wallace maintained, however, that micro-organisms, and their injurious by-products, should only be regarded as the 'direct or exciting cause' of decay.…”

P athogenesis of A pical P eriodontitis and the C auses of E ndodontic F ailures

“…The presence of several distinct types of bacteria in the necrotic dental pulp was demonstrated more than a century ago (Miller, 1890). The essential role of micro-organisms in the etiology of apical periodontitis nevertheless remained uncertain for many years.…”

Scientific knowledge and clinical authority in dentistry: James Sim Wallace and dental caries

“…This crucial extension of the new knowledge of bacteriology had first been fully articulated 15 years earlier by Willoughby Dalton Miller, an American dentist who had worked in Robert Koch's laboratory in Berlin. [14][15][16] Bacterial fermentation of dietary carbohydrates, on the dental surfaces and interstices, produced acid, which eroded the enamel. Sim Wallace maintained, however, that micro-organisms, and their injurious by-products, should only be regarded as the 'direct or exciting cause' of decay.…”

P athogenesis of A pical P eriodontitis and the C auses of E ndodontic F ailures

“…The presence of several distinct types of bacteria in the necrotic dental pulp was demonstrated more than a century ago (Miller, 1890). The essential role of micro-organisms in the etiology of apical periodontitis nevertheless remained uncertain for many years.…”

Scientific knowledge and clinical authority in dentistry: James Sim Wallace and dental caries

“…This crucial extension of the new knowledge of bacteriology had first been fully articulated 15 years earlier by Willoughby Dalton Miller, an American dentist who had worked in Robert Koch's laboratory in Berlin. [14][15][16] Bacterial fermentation of dietary carbohydrates, on the dental surfaces and interstices, produced acid, which eroded the enamel. Sim Wallace maintained, however, that micro-organisms, and their injurious by-products, should only be regarded as the 'direct or exciting cause' of decay.…”