1986
DOI: 10.1016/s0007-0785(86)80089-8
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The miasms in contact thermography

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Cited by 4 publications
(2 citation statements)
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“…For a sealing temperature (Tseal) range 820..980°C a set of glass sealants has been developed for Crofer22APU, Hitachi232 and 1.4509 ferritic steels as well as for ITM (25) and CrFe5Y1 / CrFe5 (26) alloys (see TABLE II). The main characteristics of these sealants are glass transition temperature (Tg), crystallization temperature (and crystallization rate), long-term stability of crystallized phases (no recrystallization), thermal expansion coefficient (CTE), electrical isolation (27) and chemical compatibility to chromium containing interconnects (28). In the selected phase diagram (Figure 5) glass compositions with nearly single crystal phase crystallization (BaSi2O5) have been identified and adjusted for appropriate viscosity and crystallization rate.…”
Section: Sealantsmentioning
confidence: 99%
“…For a sealing temperature (Tseal) range 820..980°C a set of glass sealants has been developed for Crofer22APU, Hitachi232 and 1.4509 ferritic steels as well as for ITM (25) and CrFe5Y1 / CrFe5 (26) alloys (see TABLE II). The main characteristics of these sealants are glass transition temperature (Tg), crystallization temperature (and crystallization rate), long-term stability of crystallized phases (no recrystallization), thermal expansion coefficient (CTE), electrical isolation (27) and chemical compatibility to chromium containing interconnects (28). In the selected phase diagram (Figure 5) glass compositions with nearly single crystal phase crystallization (BaSi2O5) have been identified and adjusted for appropriate viscosity and crystallization rate.…”
Section: Sealantsmentioning
confidence: 99%
“…They provide this information at a very early stage, often years before the patient becomes aware of the subjective symptoms'. 3 Hahnemann and nutrition 'Nutrition-its relationship to homoeopathic practice and Hahnemannian theory' is the title of this paper by Alan Stewart. Hahnemann wrote his Organon at a time when little was known of nutrition; 'yet Hahnemann makes a significant number of references to the use of diet as part of the broader homoeopathic approach'.…”
Section: Article In Pressmentioning
confidence: 99%