2020
DOI: 10.1002/dmrr.3406
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Aim To compare a Mediterranean diet (MED) with a high‐fibre vegetarian diet (HFV) in terms of hunger‐satiety perception through post‐prandial assessment of appetite‐related hormones glucagon‐like peptide 1 (GLP‐1) and oxyntomodulin, as well as self‐rated visual analogue scale (VAS) quantification, in overweight/obese subjects with type 2 diabetes (T2D). Materials and methods Twelve T2D subjects (Male to female ratio = 7:5), mean age 63 ± 8.5 years, were enrolled in a randomized, controlled, crossover study. Pa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
8

Relationship

2
6

Authors

Journals

citations
Cited by 12 publications
(5 citation statements)
references
References 43 publications
0
5
0
Order By: Relevance
“…Interestingly, a single meal rich in fatty acids and protein and poor in carbohydrates led to a differential postprandial secretion of appetite hormones, while visual analogue scales investigating appetite were similar to those recorded following a control meal [ 43 ]. A recent study by Tuccinardi et al investigating the impact of walnut intake on food preference showed that walnuts consumption in the form of smoothies within a residential controlled setting led to increased serum BOHB and branched chain amino acids.…”
Section: Resultsmentioning
confidence: 99%
“…Interestingly, a single meal rich in fatty acids and protein and poor in carbohydrates led to a differential postprandial secretion of appetite hormones, while visual analogue scales investigating appetite were similar to those recorded following a control meal [ 43 ]. A recent study by Tuccinardi et al investigating the impact of walnut intake on food preference showed that walnuts consumption in the form of smoothies within a residential controlled setting led to increased serum BOHB and branched chain amino acids.…”
Section: Resultsmentioning
confidence: 99%
“…As other authors reported a role of different types of fat sources or dietary patterns on appetite and satiety, 51 , 52 , 53 we investigated whether chocolate spread enriched in EVOO would lead to increased satiety compared to the same chocolate spread enriched in palm oil. However, no difference was observed in the appetite‐regulating hormones and in the visual analogue scale assessment.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, the accumulation of food nutrients in the distal region of the small intestine and colon is fundamental to a dietary approach to ensure a sustained release of GLP‐1, and a slow rate of food digestion is likely the key. Certainly, a Mediterranean diet (MED), compared to a vegetarian diet, significantly improved postprandial plasma glucose homeostasis in T2DM patients with a delayed and significantly higher second GLP‐1 peak at 150 min (Di Mauro et al., 2020), indicating slow digestion of MED diet in glucose homeostasis. The glucose from a slowly digestible α‐glucan, isomaltodextrin, significantly stimulated GLP‐1 secretion in the small intestine leading to a high concentration of portal active GLP‐1(Komuro et al., 2019).…”
Section: Methodsmentioning
confidence: 99%