2012
DOI: 10.1016/j.nbt.2011.11.003
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The lipidic extract of the seaweed Gracilariopsis longissima (Rhodophyta, Gracilariales): a potential resource for biotechnological purposes?

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Cited by 53 publications
(48 citation statements)
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“…The remaining fatty acids were quantified with ranges between 31.96 and 196.38 mg per 100 g. Palmitic acid was the most predominant saturated fatty acid (SFA; 75.37% of the total SFA), accounting for 28.76% of the total fatty acids. High palmitic concentration was also reported in previous studies carried out with algae (Sánchez‐Machado et al ., ; Stabili et al ., ). PUFAs were the most abundant FA and accounted for a total of 2426.56 mg per 100 g, which represent 41.77% of total fatty acids.…”
Section: Resultsmentioning
confidence: 99%
“…The remaining fatty acids were quantified with ranges between 31.96 and 196.38 mg per 100 g. Palmitic acid was the most predominant saturated fatty acid (SFA; 75.37% of the total SFA), accounting for 28.76% of the total fatty acids. High palmitic concentration was also reported in previous studies carried out with algae (Sánchez‐Machado et al ., ; Stabili et al ., ). PUFAs were the most abundant FA and accounted for a total of 2426.56 mg per 100 g, which represent 41.77% of total fatty acids.…”
Section: Resultsmentioning
confidence: 99%
“…In particular, seaweeds are low in calories, have high content of dietary fiber, are a good source of polyunsaturated fatty acids DHA and EPA, and may contain proteins with an amino acid profile of interest [46]. Apart from the importance of fatty acids for diet, their ability to interfere with bacterial growth and survival has been established in several organisms including seaweeds [40,47]. This is noteworthy since in this study we observed for the first time an antibacterial activity of C. cylindracea against Vibrio aestuarianus , V. fischeri , V. inusitatus , V. litoralis , V. mediterranei , and V. vulnificus .…”
Section: Discussionmentioning
confidence: 99%
“…The lipid fraction of C. cylindracea was characterized by 1 H and 13 C 1D and 2D NMR spectroscopy with the same methodology already reported in Stabili et al [47]. 1D 1 H and 13 C, 2D 1 H J res, 1 H COSY, 1 H– 13 C HSQC, and 1 H– 13 C HMBC spectra were recorded at 298.15 K on a Bruker Avance III 400 MHz spectrometer using CDCl 3 as solvent and chemical shift was referenced to TMS by the residual protic solvent peaks as internal references (( 1 H = 7.24 ppm; 13 C = 77.0 ppm).…”
Section: Methodsmentioning
confidence: 99%
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“…Gracilariopsis longissima extract had the broadest antibacterial spectrum; indeed it was active against four Vibrio species, although with different inhibition strength. A previous study [27] also demonstrated that the chloroform/methanol lipidic extract of G. longissima from the Mar Piccolo of Taranto had bacteriostatic activity against Vibrio alginolyticus and V. vulnificus.…”
Section: Discussionmentioning
confidence: 83%