“…Mill (1754) (Orchidaceae) consists of 140 species, most of which are scientifically and commercially unexplored [ 1 , 2 ]. This genus, represented by perennial vines, is characterized by a thick and fleshy stem, a monopodial growth habit ( Figure 1 ), aerial hairless roots growing at each node, and underground hairy roots, absence of pseudobulbs, alternate leaves, axillary inflorescence, flowers with lips partially adnate to the column, versatile anther that is generally saddle-shaped, and fruits with encrusted seeds [ 3 , 4 ]. Certain species of this genus are commercially designated as natural vanilla, a spice made from the fruit of orchid vines, which has a high gastronomic standard.…”