BJDV
 2021
DOI: 10.34117/bjdv7n7-638
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The Kombucha phenomenon: production aspects, health benefits, and food safety issues/ O fenômeno da Kombucha: aspectos de produção, benefícios à saúde e aspectos de segurança alimentar

Brenda Isadora Soares Damin1,
Verônica Gamba2,
Aline Dettmer3
et al.
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