1997
DOI: 10.1002/(sici)1099-0488(199705)35:7<1135::aid-polb12>3.0.co;2-a
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The influence of stereoregularity on the miscibility of poly(propylene)s

Abstract: The melt miscibility of atactic poly(propylene) (a‐PP) with isotactic (i‐PP) and syndiotactic poly(propylene) (s‐PP), respectively, is investigated by diffusion experiments of i‐PP/a‐PP/i‐PP or s‐PP/a‐PP/s‐PP sandwich specimens using polarized light microscopy. It is shown that the system a‐PP/i‐PP is miscible in the melt, whereas for the system a‐PP/s‐PP no evidence for melt mixing is found. Pressure‐volume‐temperature (PVT) measurements of the three poly(propylene)s are carried out in order to determine the … Show more

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Cited by 89 publications
(138 citation statements)
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“…The results suggest that the iPP/aPP blend pair exhibits greater miscibility than the 9 and Thomann et al [13][14][15] This conclusion is also consistent with studies showing a rheological similarity of aPP with iPP 23,24 but not with sPP. 24 The conclusion that the iPP/aPP blend is of the UCST type is also in general agreement with the predictions of Maier et al, 9 although this study suggests absolute values of the UCST for equimolecular mixtures that are higher than predicted and accessible to technologically relevant molecular weights. This study suggests that the critical molecular weight for phase separation in the melt (200°C) lies between M w values of 200,000 and 400,000 for aPP based on the aPP1-type tacticity microstructure.…”
Section: Discussionsupporting
confidence: 89%
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“…The results suggest that the iPP/aPP blend pair exhibits greater miscibility than the 9 and Thomann et al [13][14][15] This conclusion is also consistent with studies showing a rheological similarity of aPP with iPP 23,24 but not with sPP. 24 The conclusion that the iPP/aPP blend is of the UCST type is also in general agreement with the predictions of Maier et al, 9 although this study suggests absolute values of the UCST for equimolecular mixtures that are higher than predicted and accessible to technologically relevant molecular weights. This study suggests that the critical molecular weight for phase separation in the melt (200°C) lies between M w values of 200,000 and 400,000 for aPP based on the aPP1-type tacticity microstructure.…”
Section: Discussionsupporting
confidence: 89%
“…The apparent sensitivity of the phase behavior to changes in chain microstructure (and molecular weight) may also explain conflicting viewpoints regarding the miscibility of iPP with aPP. 9,10 Similar to the case of aPP chain microstructure, changes in molecular weight in the iPP/ aPP1 blends are consistent with the optical phase texture being related to thermodynamic-driven phase separation concurrent with crystallization if the influence of molecular weight on mobility is considered. The optical phase texture is lost when the molecular weight of the blend components is reduced (M w ϳ 100,000) and the aPP chain microstructure is kept constant (Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…This level of coarsegraining has been successfully applied to simulations of polypropylene melts. 12 It successfully reproduces the known dependence of the miscibility of these melts on the stereochemical composition of the chains, [13][14][15][16] and also provides the mechanism responsible for the demixing of syndiotactic polypropylene from either isotactic or atactic polypropylenes in the melt. 12 Therefore our treatment of coarse-grained chains can successfully mimic subtle interactions in multichain systems.…”
Section: Introductionmentioning
confidence: 99%
“…5 The miscibility between iPP and aPP has also received attention. [5][6][7][8] The aPP component has been reported to be miscible with iPP in the molten state on the basis of an evaluation of an equation of state. 6 The aPP sample in this study had a low molecular weight [weight-average molecular weight (M w ) ϭ 50,000 g mol Ϫ1 ].…”
Section: Introductionmentioning
confidence: 99%