The Influence of Breakfast Size to Metabolic Risk Factors

김윤진,; 이정규,; 이유현,; 이상엽,; 정동욱,; 박선기,; 조영혜,

doi:10.5352/jls.2010.20.12.1812

Cited by 10 publications

(1 citation statement)

References 23 publications

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“…Several studies that analyzed breakfast and metabolic risks have suggested that skipping breakfast increases total cholesterol and LDL cholesterol, reduces postprandial insulin sensitivity [ 22 ], and increases blood pressure [ 19 ]. However, in another study of those who regularly ate breakfast, the triglycerides, fasting blood glucose, systolic and diastolic blood pressure were significantly high in the regular breakfast groups (more than 300 kcal for breakfast), and HDL cholesterol was low [ 23 ]. In the regular breakfast group, carbohydrate intake was found to be higher than in the skipping breakfast group, and triglyceride level, a risk factor for metabolic syndrome, was significantly higher [ 24 ].…”

Section: Discussionmentioning

confidence: 99%

Association between Breakfast Skipping and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey, 2017

Jung

Kim

et al. 2020

Medicina

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Background and Objectives: Recently, the prevalence of metabolic syndrome in Korea has increased rapidly. Current knowledge reflects the importance of dietary control in relation to the metabolic syndrome. The objective of this study was to evaluate the influence of skipping breakfast on the metabolic syndrome. Materials and Methods: We conducted a cross-sectional study using data from the Korea National Health and Nutrition Examination Survey 2017 for the second year. A total of 3864 adults aged 20 to 64 were included in the study. We stratified the study population into three groups, based on breakfast patterns: the regular group, irregular group, and skipping group. Multiple logistic regression analysis was used to analyze the association between skipping breakfast and the presence of metabolic syndrome. Results: We noted an increase in the proportion of metabolic syndrome cases as follows: skipping group (3.3%), irregular group (5.4%), and regular group (8.5%) (p < 0.001). The multivariate-adjusted odds ratios of metabolic syndrome in the skipping and irregular groups compared with the regular group were 0.68 (95% CI; 0.35 to 1.35) and 0.81 (95% CI; 0.51 to 1.28), respectively. In the 40–65-year-old age group, which had a high prevalence of metabolic syndrome, the multivariate-adjusted odds ratios of metabolic syndrome in the skipping group compared with regular group were 0.78 (95%CI, 0.39 to 1.62). Conclusions: There was no significant correlation between skipping breakfast and risk factors of metabolic syndrome (after adjusting for risk factors), but a tendency of skipping breakfast to lower the risk of metabolic syndrome was observed. A rationale for these results is proposed through the association between skipping breakfast and intermittent fasting.

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Section: Discussionmentioning

confidence: 99%

Association between Breakfast Skipping and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey, 2017

Jung

Kim

et al. 2020

Medicina

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Health Behavior and Nutrient Intake in Metabolically Abnormal Overweight and Metabolically Abnormal Obesity

Pae

Lim

Kim

et al. 2017

Korean J Health Promot

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Background:The purpose of this study was to investigate the differences in health behaviors and dietary habits between the metabolically healthy group and the metabolically abnormal group in overweight and obese subjects based on the data of National Health and Nutrition Survey (NHANES). Methods: Using the NHANES data (2007)(2008)(2009)(2010), a total of 18,188 subjects were grouped into the metabolically healthy group and the abnormal group using the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) definition. Then we compared their health behaviors, dietary behaviors and nutrient intakes after adjustment for variables in overweight and obese groups. Results: The proportion of metabolic abnormalities tended to increase with increasing age in both overweight and obesity groups.(P for trend <0.001) After adjusting various confounding variables, the odds ratio (95% confidence interval) of skipping any meal and breakfast for metabolically abnormality were 1.318 (1.066-1.631) and 1.354 (1.076-1.705) in male obese group and those of skipping breakfast and carbonated drink intake were 1.578 (1.168-2.133) and 1.540 (1.188-2.492) in female obese group. Daily potassium intake (P=0.032) and daily vitamin C intake (P=0.048) in the male overweight group and daily water intake (P=0.046) and daily carbohydrate intake (P=0.038) in the female overweight group were associated with metabolically abnormality. Conclusions: There were differences in health behaviors and nutrient intake according to metabolically abnormality in overweight and obese groups.

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The study of metabolic risk factors and dietary intake in adolescent children by the status of mothers' metabolic syndrome: Using the data from 2007-2010 Korean National Health and Nutrition Examination Survey

2013

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The prevalence of metabolic syndrome (MetS) in Korea has been increasing in adults, as well as in adolescents. Recently the prevalence of MetS in children has been reported to strongly link that of MetS in parents. Families are known to share similar food environment so that eating habits of parents closely resemble that of the children's. Therefore, the aim of this study to examine metabolic risk factors and dietary intake in children by with respect to mother's metabolic syndrome, based on the data from Korean National Health and Nutrition Examination Survey (KNHANES) 2007-2010. Using the household variable and the eldest child per household, 1,341 pairs of mothers and children were selected. The mothers were defined by MetS criteria, and then the children were classified into the following three groups in accordance to the mothers' MetS; children whose mothers had none, 1-2, and 3 or more components of MetS. All dietary data were evaluated using the data from a food frequency questionnaire. The mean age was 42.6 ± 4.2 years for the mothers, and 14.9 ± 2.0 years for the children. Children whose mothers had 3 or more components of MetS showed a significantly higher prevalence of overweight and higher level of fasting triglyceride; conversely, they showed a lower level of serum HDL-cholesterol compared to the other two groups. Regarding an agreement of food consumption between the mothers and children, most food groups showed high agreement, except in the category of beverages. Regarding the dietary habits and family meals, children whose mothers had 3 or more components of MetS were more likely to skip breakfast and less likely to have family meals at breakfast or snack. In conclusion, the children's metabolic risk factors and dietary factors were different with respect to the status of mothers' MetS. Further studies are necessary to examine the causal effect of family environment in children's health status. (J Nutr Health 2013; 46(6): 531 ~ 539)

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The Influence of Breakfast Size to Metabolic Risk Factors

Cited by 10 publications

References 23 publications

Association between Breakfast Skipping and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey, 2017

Association between Breakfast Skipping and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey, 2017

Health Behavior and Nutrient Intake in Metabolically Abnormal Overweight and Metabolically Abnormal Obesity

The study of metabolic risk factors and dietary intake in adolescent children by the status of mothers' metabolic syndrome: Using the data from 2007-2010 Korean National Health and Nutrition Examination Survey

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