2014
DOI: 10.1590/bjb.2014.0081
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The importance of protozoan bacterivory in a subtropical environment (Lobo-Broa Reservoir, SP, Brazil)

Abstract: This study evaluated the importance of heterotrophic nanoflagellates (HNF) and ciliates bacterivory in a mesotrophic subtropical environment (Lobo-Broa Reservoir, Brazil) by the quantification of their ingestion rates. The in situ experiments using fluorescently labelled bacteria (FLB) were carried out bimonthly over one year (three surveys in the dry season and three in the rainy one) at the sub-surface of two sampling points that have different trophic degrees. The ingestion rates for both ciliates and HNF … Show more

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Cited by 9 publications
(3 citation statements)
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References 33 publications
(32 reference statements)
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“…It is noteworthy that higher temperatures favor the consumption of bacteria, since bacterivory is temperature dependent and increases proportionally to this (Sherr et al, 1988). Regarding the influence of temperature and pH, Mansano et al (2014) reported the highest densities of C. glaucoma and H. grandinella with higher values of pH and temperature.…”
Section: Discussionmentioning
confidence: 98%
“…It is noteworthy that higher temperatures favor the consumption of bacteria, since bacterivory is temperature dependent and increases proportionally to this (Sherr et al, 1988). Regarding the influence of temperature and pH, Mansano et al (2014) reported the highest densities of C. glaucoma and H. grandinella with higher values of pH and temperature.…”
Section: Discussionmentioning
confidence: 98%
“…Several studies have shown that protozoan organisms were able to modify their growth according to the availability of their potential prey and that the change in phytoplankton size structure may influence the community composition of protozooplankton and its grazing pressure (Sherr and Sherr 2007;Mansano et al 2014;Horn et al 2020;Corradino and Schnetzer 2022;Li et al 2022). The high proliferation of picophytoplankton in S1 was associated with a clear dominance of small aloricate ciliates (20-50 µm Strombidium spp.…”
Section: Spatial Variation Of Top-down Control By Protozooplanktonmentioning
confidence: 99%
“…The microbial loop describes the consumption of dissolved organic matter (DOM) by bacteria, which are then grazed by protists providing a route for carbon transfer to higher trophic levels [1,2]. The grazing step is mediated primarily by heterotrophic nanoflagellates (HNFs) which are the key bacteriovores in aquatic environments [3]. The microbial loop can serve alongside primary production as a carbon source to the food web [4].…”
Section: Introductionmentioning
confidence: 99%