Abstract:Ischemic stroke is an unmet medical need within the clinical population and is associated with significant mortality and morbidity. Nutrition is a modifiable risk factor for ischemic stroke. A maternal diet that provides adequate nutrition during pregnancy and lactation is vital to the neurodevelopment of offspring. Deficiencies in nutrients during fetal growth can lead to altered early life nutritional programming, such as spina bifida, a neural tube defect. There is an opportunity for advancing therapeutic i… Show more
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