2006
DOI: 10.1093/jxb/erl110
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The gene encoding the cytosolic small subunit of ADP-glucose pyrophosphorylase in barley endosperm also encodes the major plastidial small subunit in the leaves

Abstract: The barley (Hordeum vulgare) gene Hv.AGP.S.1 produces two different transcripts encoding small subunits (SSUs) of ADP-glucose pyrophosphorylase (AGPase). It was shown previously that one of these transcripts, Hv.1a, encodes the cytosolic SSU in the endosperm. It is shown here that the other transcript produced from Hv.AGP.S.1, Hv.1b, encodes a plastidial SSU that is required for >90% of the AGPase activity in the leaves. Thus, both of the alternative transcripts encoded by Hv.AGP.S.1 are physiologically releva… Show more

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Cited by 43 publications
(35 citation statements)
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“…1D and 3C), implying a role of AGP-S1b in the accumulation of pericarp starch. This subunit is also a major subunit in leaves (Rö sti et al, 2006). GBSS1b gene expression is found in both pericarp (Fig.…”
Section: Pericarp Is the Main Starch Storage Tissue During Early Carymentioning
confidence: 91%
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“…1D and 3C), implying a role of AGP-S1b in the accumulation of pericarp starch. This subunit is also a major subunit in leaves (Rö sti et al, 2006). GBSS1b gene expression is found in both pericarp (Fig.…”
Section: Pericarp Is the Main Starch Storage Tissue During Early Carymentioning
confidence: 91%
“…Amylose makes up around 20% of starch at the beginning of storage starch accumulation, and this pro-cDNA sequences of the relevant barley genes involved in the synthesis and degradation of starch were selected from EST databases (Zhang et al, 2004; http://compbio.dfci.harvard.edu) using already described sequences as references (Table I). The small subunit of AGPase in barley is encoded by Hv.AGP.S.1 and Hv.AGP.S.2 genes (Rö sti et al, 2006), abbreviated here as AGP-S1 and AGP-S2. AGP-S1 encodes both cytosolic and plastidial isoforms (AGP-S1a and AGPS1b) produced by alternative splicing (Thorbjørnsen et al, 1996;Rö sti et al, 2006).…”
Section: Localization Of Starch In the Developing Barley Grainmentioning
confidence: 99%
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