1987
DOI: 10.1111/j.1749-6632.1987.tb23863.x
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The Fungal Production of Cyclosporinea

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Cited by 30 publications
(12 citation statements)
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“…1,188.6) showed a molecular weight of 1,189, while that of cyclosporin C (Mw, 1,218.6) was 1,219, both samples corresponding to the published structures (1) and their expected elution sequence from a reverse-phase HPLC column on the basis of their hydrophobicity. All three isolated cyclosporins inhibited the growth and sporulation of A. niger on agar plates.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…1,188.6) showed a molecular weight of 1,189, while that of cyclosporin C (Mw, 1,218.6) was 1,219, both samples corresponding to the published structures (1) and their expected elution sequence from a reverse-phase HPLC column on the basis of their hydrophobicity. All three isolated cyclosporins inhibited the growth and sporulation of A. niger on agar plates.…”
Section: Methodsmentioning
confidence: 99%
“…inflatum ATCC 34921 but that maltose was preferred by their mutant M6 strain (1). Recently, directed synthesis of cyclosporins by using valine and leucine has been shown in a glucose-adapted wild-type strain (16), and this group also described cyclosporin production by the fungus immobilized in porous celite beads (7).…”
mentioning
confidence: 96%
“…As mentioned, of all the closely related Beauveria and Tolypocladium strains, the CPA element is present in multiple copies only in the ATCC34921 strain, which is known as a cyclosporin producer [25]. It seems likely that a RecQ helicase-like gene was present in the common ancestor of Tolypocladium and Beauveria strains since single copies of it have been previously detected [14].…”
Section: Resultsmentioning
confidence: 95%
“…Of the complex nitrogen sources, casamino acids produced the most constant data and the cleanest extract. The favourable carbon sources for many strains of T inflaturn were described by AGATHOS et al [254] ad ZHAO et al [258]. The various steps involved in the isolation and purification of cyclosporin from the fermented samples is given in Fig.…”
Section: Microbiology Of Cyclosporin Productionmentioning
confidence: 98%