Recent interest in soil tillage, cropping systems, and residue management has focused on low-input sustainable agriculture. This study was carried out to evaluate the effects of various management systems on aspartase activity in soils. This enzyme [L-aspartate ammonia-lyase, EC 4.3.1.1] catalyzes the hydrolysis of L-aspartate to fumarate and NH 3 . It may play a significant role in the mineralization of organic N in soils. The management systems consisted of three cropping systems [continuous corn (Zea mays L.) (CCCC); corn-soybean [Glycine max (L.) Merr.]-corn-soybean (CSCS); and corn-oat (Avena sativa L.)-meadow-meadow (COMM) fmeadow was a mixture of alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.)] at three long-term field experiments initiated in 1954, 1957, and 1978 in Iowa and sampled in June 1987. The plots received 0 or 180 (or 200) kg ha 21 before corn and an annual application of 20 kg P and 56 kg K ha 21 . The tillage systems (no-tillage, chisel plow, and moldboard plow) were initiated in 1981 in Wisconsin and sampled in May 1991. The crop residue treatments were: bare, normal, mulch, and double (2Â) mulch. The residue in the study was corn stalks. Results showed that, in general, crop rotation in combination with N fertilizer treatments affected aspartase activity in the following order: COMM . CSCS . CCCC. Because of nitrification of the NH 4 þ or NH 4 þ -forming fertilizers, which resulted in decreasing the pH values, N fertilizer application, in general, decreased the aspartase activity in soils in the order: CCCC . CSCS . COMM. The effect of tillage and residue management practices on aspartase activity in soils showed a very wide plow/mulch . moldboard plow/mulch . no-till normal . chisel plow/normal . no-till bare . moldboard plow/normal. Aspartase activity decreased with increasing depth in the plow layer (0 -15 cm) of the no-till/2Â mulch. The decreased activity was accompanied by decreasing organic C and pH with depth. Statistical analyses using pooled data (28 samples) showed that aspartase activity was significantly, linearly correlated with organic C (r ¼ 0.78 ÃÃÃ ) and exponentially with soil pH (r ¼ 0.53 ÃÃ ). The variation in the patterns and magnitudes of activity distribution among the profiles of the four replicated plots was probably due to the spatial variability in soils.