DOI: 10.17265/2159-5828/2012.09.025
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Sigeru Nakayama, Toshiya Kaihara

Abstract: In low-growth like these days, people's consciousness to the environmental consideration is growing, also consumers demand the food-safety and food-confidence. Consumer needs become diversity, though the sales life is shortened. Under such circumstances, it is necessary not only to reduce the construction budget but also to focus on the institution as an operational resource when you construct a new building, reform it or repair it. According to this idea, the most important subject to maintain the company sou…

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