It has recently been reported that protochlorophyllide (Pchlide) b is an abundant pigment in barley etioplasts but is rather unstable, as it is rapidly converted to Pchlide a by 7-formyl reductase during pigment extraction with conventional 80% acetone (Reinbothe, S., Pollmann, S., and Reinbothe, C. The occurrence of monovinyl (MV) 1 Pchlide b in green plants was reported in 1991, and its chemical structure was ascertained by 1 H NMR and fast atom bombardment mass spectroscopy as well as by fluorescence spectroscopy (1). Later on, spectrofluorometric techniques were developed for the quantitative determination of MV-Pchlide b under various growth conditions (2). Its concentration in green cucumber cotyledons ranged from 400 to 800 pmol/100 mg of tissue protein. It was not detectable in etiolated tissues but was proposed as a logical precursor of chlorophyll b via two distinct biosynthetic routes in greening and green plant tissues (3).In 1999, Reinbothe et al. (4) proposed that in barley etioplasts, Pchlide a and Pchlide b formed a supramolecular complex with NADPH and two closely related NADPH:Pchlide oxidoreductases (POR), namely PORA and PORB. The complex was referred to as a light-harvesting POR-Pchlide complex (LHPP). It has also been suggested that LHPP contained five non-photoactive Pchlide b and one photoactive Pchlide a. Reinbothe et al. (4) conjectured that the formation of LHPP is essential for the development of the photosynthetic apparatus and conferred photoprotection upon the greening system.The above claims were rapidly refuted by two separate research groups that could not find any convincing evidence supporting the occurrence of Pchlide b in etiolated barley (5, 6). In response to the aforementioned criticism, Reinbothe et al. (7) recently refined their claims. Although they reasserted their belief in the ubiquitous occurrence of LHPP in etiolated tissues, they proposed that Pchlide b is metabolically unstable, and during conventional pigment extraction in organic solvents, it is rapidly converted to MV-Pchlide a by 7-formyl reductase, an enzyme that has been shown to be active in the conversion of chlorophyll (Chl) b to Chl a (8).In this work we evaluate the assertions of Reinbothe et al. (7) and present experimental evidence that rule out (a) the occurrence of Pchlide b in etiolated tissues and (b) its putative conversion to Pchlide a during conventional pigment extraction with 80% acetone. Therefore the proposed occurrence of an LHPP in etiolated plant tissues is untenable, and its ensuing consequences and implications (9, 10) for the greening process are irrelevant.
MATERIALS AND METHODSPlant Material-Barley (Hordeum Vulgare, Hi Barley Brand) seeds were purchased from Illini FS Inc. (Urbana, IL). Germination was carried out in plastic trays containing wet vermiculate either in darkness or in a growth chamber illuminated with 1000-watt metal halide lamps (211 Watt m Ϫ2 ) under a 14-h light/10-h dark photoperiod. At midday, etiolated or green leaves were harvested after 6 -7 days of growt...