DOI: 10.17265/2159-5828/2013.08.003
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Ebelashvili Nana, Shubladze Liana, Salia Elene, Gagelidze Nino

Abstract: The efficiency of using nanostructured silver in technological processes of making red wine has been studied with the purpose of substituting sulfur dioxide. For preparation of research objects, we used dry wine material of red grape variety "Saperavi". After completion of malolactic fermentation, the second racking the wine material off the lees and its treatment with antiseptics were carried out. Sulfur dioxide (Kadifit) and different doses of nanostructured silver were used. Microbiological investigation wa…

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