The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

James, P S B R; Vasilyev, R.; Siikavuopio, Sten Ivar; Kovatcheva, N. P.; Samuelsen, Tor Andreas; Mundheim, Harald; Carlehög, Mats

doi:10.1016/j.aquaculture.2013.08.002

Cited by 27 publications

(18 citation statements)

References 8 publications

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“…In an effort to reduce the cost of shrimp diets, manufacturers have continued to consider sustainable and cheaper protein sources. Salmon meal and its by‐products have been proven to be a promising alternative ingredient for aquatic animal feeds (Deng, Ju, Dominy, Bechtel, & Smiley, ; James et al, ; Lee et al, ; Liang, Wang, Chang, & Mai, ). Nutritional quality is an important factor to take into consideration before new ingredients are incorporated into feeds (Ahlstrøm, Tjernsbekk, & Tauson, ).…”

Section: Discussionmentioning

confidence: 99%

“…Deng et al () also demonstrated that the pink salmon testes meal can replace up to 46% fish meal without impairing growth. Similarly, James et al () showed that up to 100% herring meal could be replaced by cheaper salmon meal in the manufactured diets for red king crab ( Paralithodes camtschaticu) without negatively affecting growth performance and economic benefit.…”

Section: Discussionmentioning

confidence: 99%

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Use of salmon by‐product meals as a replacement for anchovy meal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei )

Guo

Swanepoel

Qiu³

et al. 2019

Aquacult Nutr

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A series of trials were conducted with Pacific white shrimp Litopenaeus vannamei, to evaluate the efficiency of two salmon meals as compared to anchovy meal. The basal diet contained 200 g/kg anchovy meal, which was systematically replaced (0%, 50%, 75% and 100%) with salmon meal on an isonitrogenous basis. Another two diets were formulated with a hydrolysed salmon meal to replace 50% and 100% anchovy meal. Each diet was randomly fed to four replicate groups of 25 and 30 shrimp per tank in clear (indoor) and green (outdoor) water trials, respectively. The results showed that growth performance and feed conversion ratio were not statistically different when salmon meal replaced anchovy meal in both trials. However, when hydrolysed salmon meal was used to replace 100% of the anchovy meal, growth performance of the shrimp significantly decreased. The four kinds of fish meal (anchovy, salmon by‐product meals and menhaden) were evaluated in an ingredient digestibility trial using the 70:30 replacement technique. In general, dry matter, energy, protein and individual amino acids digestibility of salmon meal were significantly higher than those of menhaden and anchovy meal. Results of this study demonstrated that salmon meals are a good protein sources which can replace anchovy meal.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Use of salmon by‐product meals as a replacement for anchovy meal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei )

Guo

Swanepoel

Qiu³

et al. 2019

Aquacult Nutr

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“…The relatively new industry in Norway based on the live export of king-and snow crab will rely on a consistent supply of wild-caught crabs, held in land-based facilities for periods varying from a few days to a few months (James, Vasilyev, Siikavuopio, Kovatcheva & Samuelsen 2013;Lorentzen et al 2015;Siikavuopio & James 2015;Siikavuopio et al 2016). During this 'transit' period when they are held in land-based facilities they will need to survive and maintain their quality at an acceptable level for both animal welfare standards and for discerning export markets.…”

Section: Discussionmentioning

confidence: 99%

Holding wild Snow crab, Chionoecetes opilio : effects of stocking density and feeding on survival and injury

Siikavuopio

James

Olsen³

et al. 2016

Aquac Res

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In this study the effects of different stocking densities on survival, injury and weight of captive male snow crab were examined. The first experiment (I) was carried out in square plastic tanks (700 L) with stocking densities of 100 (L), 150 (M) and 200 kg m À3 (H) for 30 days. In a second experiment (II) snow crabs were kept at a stocking density of 50 kg m À3 and were either fed (F) or not fed (S) for the same period of 35 days. The last experiment (III), was carried out with stocking densities of 25 kg m À3 for 21 days with two groups, one with inactivated claw and one without rubber bands, with three replicates per treatment. In the first experiment mortality (H = 27, M = 26 and L = 36%) and occurrence of injuries (H = 27, M = 20 and L = 16%) were high in all groups. The weight loss during the experimental period was; H = 15.3, M = 10.9 and L = 15.5 g, and was not significant different between the groups. In experiment II the mortality (F = 13% and S = 14%) and injuries were lower (F = 12% and S = 17%). The average weight increased in the fed treatment and decreased in the starved treatments. In the last experiment there was no mortality in any of the groups and the levels of injury were low (5% and 7%). The results show that adult male snow crab cannot be stored at densities equal to or higher than 25 kg m À3 for 3 weeks without risk of mortality.

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“…Mortality rates during live storage of both RKC and SC depend on several biotic and abiotic variables. The SC is more sensitive to high temperature and high stocking density during live storage than RKC (James et al, 2013;Siikavuopio and James 2015;Siikavuopio et al, 2016). Generally speaking, RKC is more robust and exhibits a lower mortality rate than SC during live storage and live export.…”

Section: Live Storagementioning

confidence: 98%

“…It is through live storage that crabs can be transported to overseas markets in good condition (Siikavuopio and James, 2015;Siikavuopio et al, 2017). Capture-based aquaculture of RKC and SC is developing in Norway, and some efforts have been made to establish small-and mediumsized enterprises using intensive aquaculture systems for live storage of RKCs (James et al, 2013;Siikavuopio and James 2015;Siikavuopio et al, 2017). Mortality rates during live storage of both RKC and SC depend on several biotic and abiotic variables.…”

Section: Live Storagementioning

confidence: 99%

Current Status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) Industries in Norway

Lorentzen

Voldnes

Whitaker

et al. 2017

Reviews in Fisheries Science & Aquaculture

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Red king crab and snow crab have both become important species for the Norwegian seafood industry. Since the first commercial harvest of red king crab in 2002 and of snow crab in 2012, the Norwegian seafood industry has developed new technology and knowledge for handling these species. This includes new fishing gear, conditions for live storage and processing, handling of byproducts, and entrance into new markets. The total Norwegian quota for red king crab increased from 220 metric tons in 2002 to 2350 metric tons in 2017, with a free-red king crab harvesting zone to the west of the quota-regulated area to prevent further expansion of the crab. At present, there is no established quota for snow crab. In 2016, a volume of about 5300 metric tons of snow crab was landed in Norway. In 2016, the export of red king crab and snow crab in Norway amounted to 529 million and 338 million Norwegian Kroner, respectively. Based on regular surveys of crab populations in the Barents Sea, it is assumed that the volumes red king crab and snow crab will remain steady and increase, respectively. Thus, these industries will continue to be important to the Norwegian seafood industry.

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The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

Cited by 27 publications

References 8 publications

Use of salmon by‐product meals as a replacement for anchovy meal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei )

Use of salmon by‐product meals as a replacement for anchovy meal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei )

Holding wild Snow crab, Chionoecetes opilio : effects of stocking density and feeding on survival and injury

Current Status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) Industries in Norway

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