2014
DOI: 10.2527/jas.2013-7129
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The effects of the duration and onset of light stimulation during incubation on the behavior, plasma melatonin levels, and productivity of broiler chickens1

Abstract: Light stimulation during incubation can affect the behavior, health, and performance of poultry posthatch. However, there has been relatively little work systematically assessing the pattern of light stimulation needed to produce these effects or the mechanism underlying them. We conducted 2 experiments to assess the effects of duration and onset of light exposure during incubation on Cobb 500 broiler chickens. In the first, eggs (n = 1,404) were incubated under photoperiods of either 0 h of light and 24 h of … Show more

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Cited by 50 publications
(43 citation statements)
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“…Specifically, white light and monochromatic red light increased the hatchability when compared with the dark incubated eggs. The improved hatchability with white light in this present study agrees with previous findings Mench, 2014a and2014b;Archer, 2015b and2016). Hluchý et al (2012) had similar findings to this present study with red light increasing hatchability, however, Archer (2016) did not see an increase in hatchability in broiler eggs exposed to red light during incubation.…”
Section: Discussionsupporting
confidence: 92%
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“…Specifically, white light and monochromatic red light increased the hatchability when compared with the dark incubated eggs. The improved hatchability with white light in this present study agrees with previous findings Mench, 2014a and2014b;Archer, 2015b and2016). Hluchý et al (2012) had similar findings to this present study with red light increasing hatchability, however, Archer (2016) did not see an increase in hatchability in broiler eggs exposed to red light during incubation.…”
Section: Discussionsupporting
confidence: 92%
“…Chick quality was also improved by exposing eggs to white and red light during incubation in this present study which agrees with previous research Mench, 2014a and2014b;Archer, 2015b and2016). Most of this improved chick quality was due to increased navel maturation resulting is less unhealed navels and navel tags.…”
Section: Discussionsupporting
confidence: 92%
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