1989
DOI: 10.1016/0002-9610(89)90132-3
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The effects of the bioflavonoid quercetin on squamous cell carcinoma of head and neck origin

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Cited by 76 publications
(37 citation statements)
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“…In the first experiment, CT26-bearing BABL/c mice and LL/2-bearing C57BL/6N mice were coded and divided into seven groups (n = 10 for each group). Treatment was initiated when tumor volume was f90 mm 3 . These mice were given i.v.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…In the first experiment, CT26-bearing BABL/c mice and LL/2-bearing C57BL/6N mice were coded and divided into seven groups (n = 10 for each group). Treatment was initiated when tumor volume was f90 mm 3 . These mice were given i.v.…”
Section: Methodsmentioning
confidence: 99%
“…Quercetin (3,3 ¶,4 ¶,5,7-pentahydroxyflavone) is a naturally occurring flavone found in the plant kingdom. It is a component of most edible fruits and vegetables, with the highest concentrations being found in onions, apples, and red wine (1,2).…”
mentioning
confidence: 99%
“…Evidence for selective toxicity against transformed cells has been presented for polyunsaturated fatty acids (B6gin et al 1986), and also for the compounds l-cyano-2-hydroxy-3-butene, which is found in cruciferous vegetables (Wallig et al 1993) and quercetin (Larocca et al 1991), the latter having been shown to be active in vivo (Castillo et al 1989). We have recently shown that the dietary compound ally1 isothiocyanate, again derived from cruciferous vegetables and a major constituent of mustard, is more toxic towards transformed HT29 human colorectal adenocarcinoma cells than towards cells which have been experimentally detransformed in vitro (Musk & Johnson, 1993~).…”
Section: Selective Cytotoxinsmentioning
confidence: 99%
“…The physiologist Albert Szent Gyorgyi first discovered flavonoids in 1930, and they were soon found to be important in a variety of plant processes, from pigmentation to protection against bacteria and fungi [18]. More than 4000 flavonoids have been described, and their activity in humans is diverse; from scavenging free radicals and modulating enzyme activities, to modifying gene expression and even inducing cellular apoptosis.…”
mentioning
confidence: 99%
“…Quercetin itself has poor water solubility, and is therefore often found stabilized by sugars. Although intestinal absorption is in the range of 30-50%, Quercetin's long half-life of 25 hours suggests high plasma levels are maintainable with proper diet [18]. Moreover, vitamin C has been shown to improve quercetin absorption by the intestine and enhances plasma quercetin levels [19].…”
mentioning
confidence: 99%