Abstract:Objectives: The purpose of this study is to evaluate the effects of some drinks on saliva pH.Methods: Systemic and periodontally healthy individuals aged 18-23 years were included in the study. Individuals saliva pHs were measured three hours after breakfast. Three groups were set up to measure after 1 minute, 10 minutes and 30 minutes after drinks were drunk and the effects of Turkish coffee, cola, ayran and green tea on saliva pH were investigated.
Results:The most pronounced pH changes occurred in the first… Show more
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