“…A procedure for determining the radical-trapping antioxidant capacity of new and used lubricants was published previously (Mahoney et al, 1978). That method provides useful information and has been applied to investigations of antioxidant consumption in engine oils during laboratory and service evaluations (Korcek et al, 1979(Korcek et al, ,1981; Mahoney et al, 1980;Murray et al, 1982; Hsu et al, 1982). The method, however, measures only radical-trapping capacity at low temperature and, thus, does not reflect the contribution of peroxide-decomposing species or natural inhibitors that can be formed from oil components during oxidation; these types of species can play important roles at elevated temperatures.…”