The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physiological response of broilers

Sugiharto, Sugiharto; Isroli, Isroli; Yudiarti, Turrini; Widiastuti, Endang

doi:10.14202/vetworld.2018.240-247

Cited by 35 publications

(29 citation statements)

References 36 publications

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“…It was apparent in the present study that dietary treatments did not produce any effect on carcass traits of the Indonesian indigenous crossbred chickens. Concomitant to our finding, treatment with either AGP [ 12 , 16 ], commercial B. subtilis [ 43 ] or multi-strain probiotic preparation in combination with vitamins and minerals [ 11 , 12 ] had no impact on the carcass traits of broiler chicks. Different from the above-mentioned studies, Shabani et al .…”

Section: Discussionsupporting

confidence: 56%

“…This inference was supported by the current findings showing a comparable effect of commercial B. subtilis and multi-strain probiotic preparation in combination with vitamins and minerals to most of parameters observed in the present study. Supplementation of certain minerals and vitamins into probiotic preparation was actually intended to compensate the possible damage of vitamins and minerals in the feed due to improper feed handling during transportation and storage [ 11 ]. Furthermore, supplementation was subjected to alleviate the detrimental effects of unfavorable conditions such as heat stress on poultry [ 8 ].…”

Section: Discussionmentioning

confidence: 99%

“…In poultry, we have recently shown that supplementation with probiotic Bacillus plus vitamins and minerals (later called multi-strain probiotic preparation in combination with vitamins and minerals) improved physiological conditions and intestinal development of broiler chicks during the brooding period [ 10 ]. The treatment also improved digestive functions, physiological status, and an intestinal population of the LAB in broiler chickens [ 11 , 12 ]. The use of such latter additive has, however, never been reported in the Indonesian indigenous crossbred chickens.…”

Section: Introductionmentioning

confidence: 99%

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Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals

Sugiharto¹,

Yudiarti²,

Isroli³

et al. 2018

Vet World

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Aim:The aim of this study was to investigate the effect of dietary supplementation with multi-strain probiotic preparation in combination with vitamins and minerals on the hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens.Materials and Methods:A total of 240 one-day-old Indonesian indigenous crossbred chicks were raised for 10 weeks. The chicks were distributed to one of four groups, i.e., chicks receiving basal diet without any additive (CONT), chicks receiving basal diet with 0.04% of zinc bacitracin (AGP), chicks receiving basal diet with 0.01% of commercial probiotic Bacillus subtilis preparation (PROB1), and chicks receiving basal diet with 0.5% of multi-strain probiotic preparation in combination with vitamins and minerals (PROB2). Blood was collected on the week 8, while the internal organs and eviscerated carcasses were collected on the week 10.Results:PROB2 tended (p=0.09) to have a lower body weight (BW) compared to CONT chicks. Feed conversion ratio was higher (p<0.05) in PROB1 and PROB2 compared to CONT birds. The number of thrombocytes tended (p=0.09) to be higher in CONT than in other groups. Antibody titer against Newcastle disease virus vaccine was higher (p<0.05) in PROB1 and PROB2 than in CONT group. Serum triglyceride concentration was lower (p<0.05) in PROB2 than in other birds. AGP chicks had lower (p<0.05) serum total protein and globulin concentrations than CONT and PROB1 chicks. Serum albumin level was lower (p<0.05) in PROB2 than in CONT and PROB1 birds. Albumin to globulin ratio tended (p=0.06) to be higher in AGP than in other birds. Lactose-negative Enterobacteriaceae tended (p=0.07) to be lower in PROB1 and PROB2 than in CONT group. PROB1 and PROB2 tended (p=0.06) to have greater lactic acid bacteria (LAB) population than in CONT and AGP birds.Conclusion:Multi-strain probiotic preparation in combination with vitamins and minerals was able to improve immune response and control the potentially pathogenic bacteria. However, the additive could not improve the growth performance of the Indonesian indigenous crossbred chickens.

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Section: Discussionsupporting

confidence: 56%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals

Sugiharto¹,

Yudiarti²,

Isroli³

et al. 2018

Vet World

Self Cite

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“…Notably, the data are consistent with previous experiments on broiler chickens given feed with the addition of a probiotic preparation in combination with vitamins and minerals (BC, B. licheniformis , and Bacillus megaterium ), where a lower WBC and number of eosinophils (p≤0.05) were found than for chickens without additives. As in our experiment, there were trends that dietary additives led to a lower (p=0.07) number of lymphocytes [ 35 ].…”

Section: Discussionsupporting

confidence: 53%

Effects of Bacillus cereus and coumarin on growth performance, blood biochemical parameters, and meat quality in broilers

2020

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Background and Aim: Progressive antibiotic resistance has become the primary threat to public health. The search for alternative substances with similar effects is now a global challenge for poultry farming. The aim of this study was to investigate the action of the probiotic Bacillus cereus (BC) and coumarin (CO) on broiler productivity, biochemical indicators of blood, and muscular and liver tissues. Materials and Methods: The trial of this study included Arbor Acres cross broiler chickens that were grown up to the age of 42 days. The experiment was conducted on 200 broiler chickens divided into four experimental groups of 50 individuals each: The control group received ration without additives (main ration [MR]), the first experimental group received MR+BC, the second received MR+CO, and the third received –MR+BC+CO. A biochemical and hematological analyzer was used to estimate elemental concentrations using inductively coupled plasma mass spectrometry and inductively coupled plasma atomic emission spectrometry. Results: Inclusion of CO and CO+BC in the diet improved growth rates and reduced feed consumption (FC) per kg of live weight gain. Decreased white blood cell count, increased creatinine and triglycerides (CO), changes in aminotransferase and transpeptidase activity, and increases in chemical elements in the liver and pectoral muscles (BC+CO) were observed. The inclusion of BC+CO in the diet contributed to increases in a greater number of chemical elements in the liver (calcium [Ca], K, magnesium, Mn, Si, and Zn) and the pectoral muscles (Ca, Na, Co, Cu, Fe, Mn, Ni, and Zn). Conclusion: The inclusion of CO and CO+BC in the diet improves growth rates and reduces FC in broilers against a background of the absence of mortality during the experiment.

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“…Sugiharto et al . (2018) reported that the lower level of serum uric acid in birds supplemented with 0.5% multistrain probiotics was associated with higher retention of protein in the body of birds [ 20 ]. The total numbers of Bacillus on days 30 and of LAB on days 20 and 30 detected in cloaca swabs from KKU213+CH403+SH8-fed broilers were significantly higher than those found in the swabs from the control group, which suggested that the probiotics altered the microbial gut population in a positive manner.…”

Section: Discussionmentioning

confidence: 99%

Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers

et al. 2020

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Aim: The aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection. Materials and Methods: To evaluate the inoculum size applicable for broilers, 1-day-old broilers were orally fed fresh cultures of single strains and a B. subtilis KKU213/Pediococcus pentosaceus NP6 mixture at 108 and 1012 colony-forming unit (CFUs)/mL/chick. The body weight gain (BWG), Salmonella contamination level and total Bacillus and LAB abundances in the crop and intestine were measured. Subsequently, 1-day-old broilers were orally fed of KKU213, CH403, and Pediococcus acidilactici SH8 at 1010 CFUs/mL, followed by inulin. After 35 days, the BWG, Bacillus and LAB abundances in the cecum, blood parameters, and KKU213 colonization were assessed. Results: The broilers fed single strains or KKU213+NP6 exhibited a higher BWG and a higher crop LAB abundance than the controls (p<0.05). Probiotic feeding decreased the intestinal Salmonella abundance and correspondingly increased the LAB abundance. The broilers fed the mixed culture (KKU213+CH403+SH8) followed by prebiotics showed lower mortality, higher blood high-density lipoprotein levels, and lower blood uric acid levels than the controls (p<0.0004). Probiotic feeding significantly increased the Bacillus and LAB counts (p<0.05). A CE330 isolate obtained from the cecum after 35 days of KKU213 feeding was closely related to B. subtilis KKU213. Conclusion: B. subtilis KKU213 is a potent probiotic strain that can survive, colonize and reduce Salmonella infection in broilers and improve their growth and health. This strain, combined with different LAB can act synergistically in the gut and promote broiler growth.

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The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physiological response of broilers

Cited by 35 publications

References 36 publications

Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals

Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals

Effects of Bacillus cereus and coumarin on growth performance, blood biochemical parameters, and meat quality in broilers

Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers

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