“…The yield of minor EO constituents of South India grown nutmeg mace are α‐phellandrene (1.9%), γ‐asarone (1.4%), p‐cymene (1.1%), α‐thujene (1.0%), methyleugenol (0.6%), caryophyllene (0.5%), α‐terpineol (0.4%), eugenol (0.4%), copaene (0.4%), β‐linalool (0.3%), germacrene‐D (0.3%), β‐terpineol (0.2%), and γ‐elemene (0.2%), while kernel oil had 3‐carene (1.8%), terpinen‐4‐ol (1.7%), copaene (1.7%), α‐thujene (1.5%), isoterpinolene (1.3%), γ–terpinene (1.2%), β‐terpineol (0.8%), γ‐asarone (0.8%), α‐phellandrene (0.8%), γ‐elemene (0.7%), myristicin (0.7%), p‐cymene (0.7%), 4‐carene (0.7%), caryophyllene (0.5%), p‐menth‐8‐en‐1‐ol (0.5%), safrole (0.5%), α‐terpinyl acetate (0.4%), β‐phellandrene (0.3%), camphene (0.3%), and α‐cubebene (0.3%) (Ashokkumar et al, 2022). Furthermore, the minor constituents of nutmeg seed essential oil are terpinen‐4‐ol (2.4%), copaene (2.4%), γ‐asarone (2.3%), β‐phellandrene (2.2%), myristicin (1.9%), α‐thujene (1.3%), 3‐carene (1.2%), β‐terpineol (1.1%), γ‐terpinene (1.0%), isoterpinolene (0.9%), p‐menth‐8‐en‐1‐ol (0.9%), γ‐elemene (0.8%), safrole (0.7%), methyleugenol (0.7%), 4‐carene (0.7%), p‐cymene (0.7%), α‐bergamotene (0.6%), α‐phellandrene (0.5%), camphene (0.4%), and α‐terpinyl acetate (0.4%) (Ashokkumar et al, 2022; Mickus et al, 2021; Waman, 2020). The variation in the minor components of MFEO might be due to the EO of four plant parts of nutmeg used.…”