The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil

Bakhshabadi, Hamid; Mirzaei, Habibollah; Ghodsvali, Alireza; Jafari, Seid Mahdi; Ziaiifar, Aman Mohammad; Farzaneh, Vahid

doi:10.1016/j.indcrop.2016.12.005

Cited by 100 publications

(59 citation statements)

References 42 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…4A . The effects of ultrasonic power and time on CB oil yield at an extraction temperature 40 and ultrasonic interval time 2s were shown in Fig. 4B.…”

Section: Analysis Of the Response Surfacementioning

confidence: 99%

“…Therefore, antioxidant capacity can be used as an important indicator of oil quality. Several studies have demonstrated that the antioxidant potentials of oils can be attributed to the PUFA, tocopherols and phenolics 9, 40 . UAAEO exhibited higher antioxidant activity than SEO, which can be partly explained by the higher PUFA 56.89 in UAAEO than that in SEO 53.71 .…”

Section: Antioxidant Capacitymentioning

confidence: 99%

“…Ultrasound extraction will obtain more biologically active ingredients. Therefore, the antioxidant properties of oils and fats are increased due to the above reasons 40 . These results are consistent with the data for aqueous enzymatic extraction of sesame and flaxseed oils 9 11 .…”

Section: Antioxidant Capacitymentioning

confidence: 99%

See 2 more Smart Citations

Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from <i>Clanis bilineata</i>

Sun

Zhang

et al. 2018

J. Oleo Sci.

View full text Add to dashboard Cite

“…4A . The effects of ultrasonic power and time on CB oil yield at an extraction temperature 40 and ultrasonic interval time 2s were shown in Fig. 4B.…”

Section: Analysis Of the Response Surfacementioning

confidence: 99%

Section: Antioxidant Capacitymentioning

confidence: 99%

See 1 more Smart Citation

Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from <i>Clanis bilineata</i>

Sun

Zhang

et al. 2018

J. Oleo Sci.

View full text Add to dashboard Cite

“…An efficient MAE technique was also developed to extract scutellarin from E. breviscapus for rapid quantification by HPLC. Under the optimal condition, MAE showed high extraction efficiency 62 .…”

Section: Microwave Of Secondary Metabolites Of Phenolic and Flavonoidmentioning

confidence: 96%

Recent Advances in Microwave-Assisted Extraction (Mae) of Medicinal Plants: A Review

Mamoori¹,

Janabi²

2018

Int. Res. J. Pharm.

View full text Add to dashboard Cite

Since the last decade, there is enhanced interest for the use of Microwaves for the extraction (MAE) of the constituents of plant material. This review gives a brief theoretical background on MAE the principles and the types of instruments used have been presented. The main parameters like microwave power, extraction time, solvents, temperature and effect of stirring, etc., which influence the MAE have been discussed. Through numerous examples, it is demonstrated that this technique allows reduced solvent consumption and shorter extraction times, while the extraction yields of the analytes is equivalent to or even higher than those obtained with other extraction processes generally employed for extraction.

show abstract

“…В работе [8] исследовано применение обработки ИЭП к образцам кокосового сока, что позволило провести инактивацию микробной среды при значениях напряженности поля свыше 20 кВ/см. Применение данного метода к процессам интенсификации выхода масла из масличных культур, а также влияние на содержащиеся в их составе многочисленные функциональные компоненты, были изучены в работах [9][10][11][12]. Авторы [7,13] отмечают увеличение выхода масла с использованием предварительной обработки ИЭП зародышей кукурузы и оливок на 32,4 и 7,4% соответственно.…”

Section: Introductionunclassified

Prospets of pulsed electric field application for extraction processes of oily materials

Shorstky¹,

Кошевой²

2017

P&FPE

View full text Add to dashboard Cite

The prospects of pulsed electric field (PEF) application for the extraction processes of oily materials is dealt with, main quality parameters of the oil being analyzed. Evaluation of PEF treatment efficiency for extraction process of sunflower cake was carried out upon the following criteria: oil yield, index of disintegrated (destroyed) cells, diffusion coefficient. In addition the main quality parameters of extracted oil after treatment were determined by standard methods. It was found that PEF processing at the preliminary stage allowed to increase the yield of oil up to 3.5%, while the diffusion coefficient increased from D = 9.8943E-12 to 1.5504E-11 m 2 /s. The number of pre-opened cells increased by 42.9% after treatment by PEF. PEF was shown to have a slight effect on oil quality parameters (P>0.05), that is primarily due to the nature of the applied pulses and, as a consequence, to the absence of heating in the treatment zone. The results obtained can be used for upscaling technology of electro physical processing by pulsed electric field treatment for the intensification of mass transfer processes.Keywords: pulsed electric field; mass-exchange processes; extraction kinetics; diffusion coefficient; disintegration index; sunflower. ВведениеОсновным промышленным методом получения подсолнечного масла в маслоэкстракционном производстве на сегодняшний день является твердо-жидкая экстракция с применением способов противоточного погружения и многоступенчатого противоточного орошения [1]. Существует множество разнообразных методов и способов интенсификации процесса экстрагирования как на стадии подготовки материала, так и при непосредственном воздействии в самом процессе экстрагирования. К таким методам можно отнести СВЧ обработку, сверхкритическую СО2 экстракцию, обработку с использованием ультразвука и электроразрядную обработку в жидкости [2][3][4][5].

show abstract

The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil

Cited by 100 publications

References 42 publications

Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from <i>Clanis bilineata</i>

Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from <i>Clanis bilineata</i>

Recent Advances in Microwave-Assisted Extraction (Mae) of Medicinal Plants: A Review

Prospets of pulsed electric field application for extraction processes of oily materials

Contact Info

Product

Resources

About