The effect of lactic acid bacteria included as a probiotic or silage inoculant on in vitro rumen digestibility, total gas and methane production

Ellis, J.L.; Bannink, A.; Hindrichsen, I.K.; Kinley, Robert D.; Pellikaan, W.F.; Milora, N.L.; Dijkstra, J.

doi:10.1016/j.anifeedsci.2015.10.016

Cited by 58 publications

(82 citation statements)

References 23 publications

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“…The genera Lactococcus, Lactobacillus, Streptococcus, Pediococcus, Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Tetragenococcus, Vagococcus and Weisella are the main representatives of LAB [4][5][6][7]. Their main use is in the form of probiotics in humans and animals [8][9][10][11] and these are successfully used for plant diseases control, often in combination with other beneficial microorganisms, or for accelerating the decomposition of organic matter in the soil [12]. Lactic acid bacteria reveals a favorable effect on inhibiting the growth of pathogenic bacteria such as E.coli, Salmonella spp., Listeria spp.…”

Section: Introductionmentioning

confidence: 99%

Comparative study on lactic acid production of different lactic acid bacteria through RP-HPLC method

2017

ELSR

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In this study, a simple and reliable HPLC procedure has been developed for determination of lactic acid (LA) in liquid bacterial cultures. The lactic acid concentration is used as a criterion for strain selection. Eight LAB strains have been isolated from silage inoculants and food grade rice seeds. All strains showed the potential to produce more than 0.1 g/L LA, three strains produced LA above 0.8g/L, and one strain has the potential to produce 2.94g/L LA.

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Section: Introductionmentioning

confidence: 99%

Comparative study on lactic acid production of different lactic acid bacteria through RP-HPLC method

2017

ELSR

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“…This result was an evident that L. plantarum U40 can survive in the rumen fluid as long as there was enough supply of substrates to growth. Decreased of rumen pH after inoculation of LAB also reported by Ellis et al (2016). Although inoculation of L. plantarum U40 caused rumen pH decreased, but it is still in the normal range which is suitable for growth and activity of rumen microbes.…”

Section: Resultsmentioning

confidence: 79%

“…After 24 h incubation, there was no significant different of LAB population between all treatments, although control still tended to have the lowest LAB population. It can be concluded that Lactobacillus plantarum U40 could affect LAB population in rumen ecosystem only for 12 h. Ellis et al (2016) also reported that effects of LAB inoculants may appear at initial stages on in vitro fermentation, and largely absent at the end of the incubation. Anaerobic condition of rumen was not the most suitable condition for facultative-anerobic bacteria such as Lactobacillus plantarum U40 (Smetanková, et al, 2012), although it's varies between strains.…”

Section: Resultsmentioning

confidence: 99%

Survival of Lactobacillus plantarumU40 on the in vitro rumen fermentation quantified with real-time PCR

Astuti

Widyastuti

Wina³

et al. 2018

J. Indonesian Trop. Anim. Agric.

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ABSTRAKTujuan dari penelitian ini adalah untuk menganalisa daya tahan L. plantarumU40 menggunakan real-time PCR dalam fermentasi rumen in vitro. Desain penelitian yang digunakan adalah Rancangan Acak Kelompok dengan 3 perlakuan dan 4 ulangan. Perlakuan yang diberikan adalah kontrol, inokulasi dengan L. plantarumU40 danL. plantarumU40 + glukosa. Perlakuan dengan inokulasi menghasilkan populasi L. plantarumU40 yang lebih tinggi. Setelah 8 jam inkubasi, pemberian glukosa cenderung menurunkan populasi L. plantarum U40. Perlakuan kontrol menghasilkan populasi L. plantarum U40 yang paling rendah selama fermentasi in vitro.Inokulasi L. plantarum U40meningkatkan populasi Bakteri Asam Laktat secara signifikan (P<0.05) sampai dengan 12 jam inkubasi dibandingkan dengan kontrol. Perlakuan kontrol mempunyai pH yang paling tinggi selama masa inkubasi. Penambahan glukosa secara signifikan (P<0.05) menurunkan pH rumen pada akhir inkubasi (24 jam) (6.30), dibandinkgkan dengan kontrol (6.85).Inokulasi dengan L. plantarumU40 + glukosa secara signifikan (P<0.05) meningkatkan asam propionat, menurunkan asam asetat serta nisbah A/P dibanding perlakuan lainnya.Lactobacillus plantarum U40 tanpa penambahan glukosa tidak memberikan efek terhadap produksi propionat secara signifikan. Dapat disimpulkan bahwa Lactobacillus plantarumU40 dapat bertahan hidup di dalam rumen serta mengubah fermentasi rumen ketika glukosa ditambahkan sebagai sumber karbon. Kata kunci: Lactobacillus plantarumU40, daya tahan, glukosa,fermentasi rumen, quantitative real-time PCR ABSTRACTThe objective of this study was to evaluate the survival of L. plantarumU40 quantified with realtime PCR during in vitro rumen fermentation. The experiment was arranged in a randomized block design with 3 treatments and 4 replications. Treatments were control, rumen fermentation inoculated with L. plantarumU40and L. plantarumU40 + glucose solution. Population of L. plantarum U40 was higher at inoculation treatment. After 8 hours incubation, glucose addition tended to decrease L. plantarum U40 population. Control treatment showed lowest population of L. plantarum U40 along in 184 J.Indonesian Trop.Anim.Agric. 43(2):184-192, June 2018 vitro fermentation compared with other treatment. Inoculation of L. plantarumU40 significantly (p<0.05) increased population of LAB until 12 hours incubation compared with control. Control treatment had highest pH at all incubation time. Glucose addition significantly (P<0.05) decreased final rumen pH (24 hours) (6.30), compared with control treatment (6.85). Inoculation of L. plantarum U40 with glucose addition significantly (P<0.05)increased propionic acid, decreased acetic acid and A/P ratio compared with other treatments. Lactobacillus plantarum U40 without glucose addition did not affect propionic acid production significantly. As conclusion, Lactobacillus plantarum U40 can survive in rumen fluid and changes rumen fermentation when glucose is added as carbon source.

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“…Weinberg et al (2004) and Ellis et al (2016) found that the viable cells of lactic acid bacteria in silage can play a role as probiotic in the rumen during fermentation process. The lower pH stability in the silage is used for long preservation.…”

Section: Resultsmentioning

confidence: 99%

The Quality of Corn Silage Product From Technopark of Banyumulek Lombok, West Nusa Tenggara

2017

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West Nusa Tenggara province is one potential area for farming of cattle and has been chosen as location for developing a Technopark in Banyumulek. Forage preservation as silage is a program to support the sustainability of forage for beef cattle. Silage was made using whole corn crop and additives of rice bran and Lactobacillus plantarum 1A-2 as inoculum under a block randomized design. Three treatments were given and 10 replications of each month. Evaluation of silage quality, based on chemical and microbiological analysis, showed that silage making during 3 months in Technopark Banyumulek is good and stable.

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The effect of lactic acid bacteria included as a probiotic or silage inoculant on in vitro rumen digestibility, total gas and methane production

Cited by 58 publications

References 23 publications

Comparative study on lactic acid production of different lactic acid bacteria through RP-HPLC method

Comparative study on lactic acid production of different lactic acid bacteria through RP-HPLC method

Survival of Lactobacillus plantarumU40 on the in vitro rumen fermentation quantified with real-time PCR

The Quality of Corn Silage Product From Technopark of Banyumulek Lombok, West Nusa Tenggara

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