“…This could be explained by the relative doses of vitamin E administered, as compared with the study of Sarandol [229] which were not enough to suppress the oxidative stress in hypothyroid rats. For the first time in the literature, Erdamar et al [187] showed that the level of vitamin E was significantly increased in patients with hypothyroidism, which might be due to an adaptation against oxidative stress provoked by hypothyroidism.…”