The effect of health benefit information on consumers health value, attitudes and intentions

Tudoran, Ana Alina; Olsen, Svein Ottar; Dopico, Domingo Calvo

doi:10.1016/j.appet.2009.01.009

Cited by 128 publications

(123 citation statements)

References 64 publications

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“…An individual's perceived value both directly and indirectly influences attitudinal variables. [16]. In the early study by Rokeach [39], it asserted that attitudes resemble values in that both are abstract social cognitions, and values are more fundamental than attitudes.…”

Section: Vab Modelmentioning

confidence: 99%

“…In the literature, Value-Attitude-Behavior approach has proved to be a useful framework for investigating a wider range of consumer behavior [16]. The VAB model is a popular theoretical model for explaining consumer behavior [17].…”

Section: Introductionmentioning

confidence: 99%

“…The VAB model is a popular theoretical model for explaining consumer behavior [17]. It has been widely used as a framework to investigate the role of personal values and value orientation in consumers' behavior toward the choice of leisure activities [18], buying organic foods [19], mall shopping [20], and consumer behavior intention towards functional foods [16].…”

Section: Introductionmentioning

confidence: 99%

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The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit

Teng

Huang

2014

Sustainability

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Abstract:The study investigates consumers' intent to patron green restaurants by application of the Value-Attitude-Behavior model. The present study examines the interrelationships among consumers' values, attitudes, and environmental concerns, and explores how they relate to their intentions to visit green restaurants in Taiwan. Data were gathered by face-to-face surveys, conducted by trained interviewers in a variety of locations, including at train stations, supermarkets, department stores, shopping malls, and adult education classes to obtain data from a representative demographic profile. The findings of this study suggest that the personal values and general attitudes positively affect consumers' intentions to visit a green restaurant. Additionally, the results found personal values and environmental concern have significant influence on the attitude toward green restaurants. Managerial implications and future directions of these findings were also discussed.

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Section: Vab Modelmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit

Teng

Huang

2014

Sustainability

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“…Sebelum pembelian dilakukan oleh konsumen, yang pertama tercipta adalah persepsi konsumen terhadap produk atau merek kemudian diikuti yang kemudian mempengaruhi sikap (Alpert dan Kamins, 1995). Penelitian Tudoran et al (2009) menyatakan bahwa persepsi memiliki peran langsung dalam menentukan perilaku dan merupakan pemediasi antara pengaruh sikap dan niat beli. Berg et al (2000) dan Rah et al (2004) menyatakan bahwa sikap berpengaruh positif dalam membentuk niat.…”

Section: Gambar 1 Model Penelitian (Research Model)unclassified

Pengaruh Persepsi Konsumen Terhadap Atribut Produk pada Sikap Terhadap Produk dan Niat Pembelian Ulang : Studi Empirik Pengambilan Keputusan pada Kategori Produk Daging Olahan Beku (The Effect of Consumer Perception on Product Attributes to Attitude Towar

Ahmadi¹,

Syahlani²,

Haryadi³

2012

BuletinPeternak

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INTISARITujuan penelitian adalah mengukur pengaruh persepsi terhadap atribut produk pada sikap terhadap produk dan pengaruh sikap terhadap produk pada niat pembelian dan menganalisis peran sikap terhadap produk sebagai variabel mediasi pada hubungan persepsi terhadap atribut pada niat pembelian ulang. Objek penelitian yang digunakan adalah produk daging olahan beku. Penelitian yang dilakukan dengan survei melibatkan 100 ibu rumah tangga responden yang ditentukan dengan metode pengambilan sampel yang didasarkan pertimbangan peneliti mampu memberikan informasi, dengan kriteria responden adalah pengambil keputusan pembelian bahan pangan keluarga. Analisis data dilakukan dengan analisis regresi linier sederhana dan berganda. Hasil penelitian menunjukkan bahwa persepsi terhadap atribut berpengaruh positif pada sikap terhadap produk dan selanjutnya sikap terhadap produk berpengaruh pada niat pembelian ulang produk. Kemampuan persepsi terhadap atribut produk dalam menjelaskan sikap konsumen adalah 36,5% sedangkan kemampuan sikap konsumen dalam menjelaskan niat pembelian ulang adalah 61,6%. Uji mediasi menunjukkan bahwa sikap memediasi penuh hubungan persepsi terhadap atribut pada niat pembelian ulang.(Kata kunci: Persepsi terhadap atribut produk, Sikap, Niat pembelian ulang) ABSTRACTThe objectives of the study were to measure the influence of product attribute perception to attitude toward product, the effect of attitude toward product to repeat purchase intention and to confirm that attitude toward product is a mediating variable between effect in relationship of product attribute perception to repeat purchase intention. One hundred (100) housewives determined by judgmental sampling method were used in the study. The criterion of respondent selected was that he/she has a role as food buying decision maker. Data were analyzed by simple and multiple regression analysis. The results indicated that perception on product attribute had significant effect on attitudes toward product and attitude toward product influenced repeat purchase intention. The study showed that 36.5% attitude toward product can be explained by consumer product attribute perception, while 61.6% repeat purchase intention can be explained by attitude toward product. Study also confirmed that attitude toward product attribute was a fully mediating variable relationship of attitude and purchase intention.

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“…This pattern is, however, changing again, with new trends to return to healthier lifestyles, including more natural products and increased amounts of fresh fruits and vegetables, refined cereals and less industrialized ready to eat foods. According to the World Health Organization (WHO, 2004), public interest in healthy eating has increased due to the high incidence of several human health disorders, and so there has been an increasing demand for healthy foods (Tudoran, Olsen, & Dopico, 2009). According to the American Dietetic Association (ADA) people should consume adequate amounts of dietary fiber from a wide variety of plant food sources.…”

Section: Fibre and Dietmentioning

confidence: 99%

Dietary fibre: eating habits and knowledge in different regions of the globe

Szűcs

Guiné

Leal

et al. 2017

mill

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. Dietary fibre: eating habits and knowledge in different regions of the globe. Millenium, 2(2), 61-71. m 2 62 RESUMO Introdução: A fibra dietética (FD) é um componente importante de uma dieta saudável e o seu consumo constitui uma ferramenta que pode ser utilizada para diminuir os factores de risco para muitas doenças. Objetivos: Porque a FD apresenta tantos benefícios para a saúde, este estudo teve como objetivo comparar os hábitos alimentares e atitudes em relação à rotulagem, bem como o conhecimento sobre alimentos ricos em fibras e seus efeitos na saúde em três países situados em diferentes partes do globo (Argentina, Portugal e Hungria). Métodos: Foi realizado um estudo descritivo transversal usando uma amostra de conveniência não-probabilística de 1525 participantes, mediante inquérito por questionário. Resultados: Os resultados mostraram que a ingestão de FD ficou, nos três países, abaixo as doses recomendadas, e as pessoas em geral não se preocupam muito sobre a informação nutricional nos rótulos dos alimentos ou o seu conteúdo em FD. A internet surgiu como um meio de comunicação muito importante que as pessoas usam para obter informações sobre FD ou uma alimentação saudável, enquanto os hospitais e centros de saúde parecem ter pouco sucesso naquele que deveria ser o seu papel educativo. Conclusões: Em geral, os entrevistados mostraram um nível moderado de conhecimento sobre a natureza e as fontes de FD, mas um melhor conhecimento sobre os seus efeitos na saúde humana, sendo este semelhante entre os países em estudo. Palavras-chave:Alimentos ricos em fibras; fibras alimentares; fontes de fibra; hábitos alimentares; inquérito por questionário. ABSTRACTIntroduction: Dietary fibre (DF) is an important component in a healthy diet and its consumption constitutes one tool that can be used to lower risk factors for many diseases. Objetives: Because DF has so many health benefits, this study aimed at comparing the eating habits and attitudes towards labelling as well as the knowledge about fibre rich foods and their health effects in three countries situated in different parts of the globe (Argentina, Portugal and Hungary). Methods: A descriptive cross-sectional study was carried out on a convenience non-probabilistic sample of 1525 participants, by questionnaire survey. Results:The results showed that the ingestion of DF was below the recommended dosages in the three countries, and people in general do not care much about the nutritional information in the food labels or the contents in DF. Internet appeared as a very important media that people use to get information about DF or healthy eating, while hospitals and health centre seem to fail somewhat on their educational role. Conclusion: In general, the respondents showed a moderate level of knowledge about the nature and sources of DF but a better knowledge about its effects on human health, being this similar among the countries at study.

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The effect of health benefit information on consumers health value, attitudes and intentions

Cited by 128 publications

References 64 publications

The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit

The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit

Pengaruh Persepsi Konsumen Terhadap Atribut Produk pada Sikap Terhadap Produk dan Niat Pembelian Ulang : Studi Empirik Pengambilan Keputusan pada Kategori Produk Daging Olahan Beku (The Effect of Consumer Perception on Product Attributes to Attitude Towar

Dietary fibre: eating habits and knowledge in different regions of the globe

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