2018
DOI: 10.1016/j.meatsci.2018.01.019
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The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome

Abstract: This study was carried out to evaluate the effects of four levels of intensification of grazing systems: 1) degraded pasture - DP; 2) irrigated pasture with high stocking rate - IHS; 3) dryland pasture with high stocking rate - DHS; 4) dryland pasture with moderate stocking rate - DMS; on growth, muscle development and meat quality of Nellore steers (271±2.2kg of live body weight - BW; 15months old) during two consecutive periods (17 and 15months). The final BW, the average daily BW gain, the hot carcass weigh… Show more

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Cited by 19 publications
(19 citation statements)
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“…Our results were consistent with prior research [32], where, compared with the extensive system, pasture systems using intensification strategies had higher costs, but beef production almost doubled with combined intensification techniques including pasture fertilization [32]. Our modeled strategies had higher production costs, but meat production and profitability were also higher than extensive, as system intensification is required to achieve higher slaughter weight and carcass yield which dilutes costs per kg of beef [46].…”
Section: Sustainable Agricultural Intensification's Beef Productivitysupporting
confidence: 88%
“…Our results were consistent with prior research [32], where, compared with the extensive system, pasture systems using intensification strategies had higher costs, but beef production almost doubled with combined intensification techniques including pasture fertilization [32]. Our modeled strategies had higher production costs, but meat production and profitability were also higher than extensive, as system intensification is required to achieve higher slaughter weight and carcass yield which dilutes costs per kg of beef [46].…”
Section: Sustainable Agricultural Intensification's Beef Productivitysupporting
confidence: 88%
“…The water holding capacity (WHC) of meat may be influenced by the rate and extent of pH descends (Oliveira et al 2018). In the present study, the type of diets did not affect the WHC of beef muscle, possibly due to a lack of significant differences in the final pH of the meat.…”
Section: Discussionmentioning
confidence: 99%
“…The stocking rate increases due to the intensification of the beef cattle production system, with a consequent increase in LW gain and carcass production per hectare (Cardoso et al, 2016). The IHS system resulted in 1.6-, 2.1-, and 6.5-fold higher production of kilograms carcass compared with the DHS, DMS, and DP systems, respectively (Oliveira et al, 2018). Management strategies that improve FE or productivity by using better forage and high-yield animals can reduce CH 4 emissions per unit of product (Patra, 2012;Oliveira Silva et al, 2017).…”
Section: Animal Performancementioning
confidence: 99%