The Effect of Gender on Meat (<i>Longissimus Lumborum</i>Muscle) Quality Characteristics in the Fallow Deer<i>Dama Dama</i>L.)

Piaskowska, Natalia; Daszkiewicz, Tomasz; Kubiak, Dorota; Janiszewski, Paweł

doi:10.4081/ijas.2015.3845

Cited by 21 publications

(29 citation statements)

References 28 publications

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“…Musculus longissimus lumborum from males had higher a*, b*, and chroma (C*) than the same muscle of females. In contrast to the results of Stanisz et al (2015) and Piaskowska et al (2015), Hutchison et al (2014) reported higher L* and a* values, and lower b* value for fallow does compared with bucks. While, Ludwiczak et al (2017) noted no differences between farm-raised males and females aged 31-32 mo in measurements of color space parameters (P > 0.05).…”

Section: Sexcontrasting

confidence: 99%

“…In the study conducted by Stanisz et al (2015), bucks characterized with higher L* (lightness), a* (redness), and b* (yellowness) value in comparison to does. Similar results were obtained by Piaskowska et al (2015) ( Table 2). Musculus longissimus lumborum from males had higher a*, b*, and chroma (C*) than the same muscle of females.…”

Section: Sexsupporting

confidence: 89%

“…The analysis of the influence of sex on the pH of venison gives discrepant results (Table 1). Hutchison et al (2014), Stanisz et al (2015), and Ludwiczak et al (2017) found no differences in pH of venison from fallow deer (P > 0.05), while Piaskowska et al (2015) stated higher pH in wild females compared with males (P ≤ 0.01). Influence of sex is reported in color measurements.…”

Section: Sexmentioning

confidence: 83%

“…Stress is not the only factor influencing the quality of meat from fallow deer. Among other essential factors, one can distinguish the housing system and slaughter method (Daszkiewicz et al 2015), pre-slaughter management, sex, and carcass hanging method (Sims et al 2004;Hutchison et al 2014;Piaskowska et al 2015), and feeding and body condition (Volpelli et al 2002;Hutchison 2012).…”

Section: Introductionmentioning

confidence: 99%

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Influence of selected factors on meat quality from farm-raised and wild fallow deer (Dama dama): a review

Bykowska

2018

Can. J. Anim. Sci.

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Fallow deer meat (venison) is a new product acquired from farm-raised and wild animals. Nowadays, people are more concerned about their health, and therefore, they search for high quality, “healthy” products. Farming of fallow deer is ecological and friendly to the environment. Animals are kept in pasture conditions which resemble their natural environment. Venison is considered healthy meat, low in fat and cholesterol, and high in protein. The aim of this review was to gather and discuss the available literature on factors influencing the quality of venison such as sex, age, slaughter method and housing system, feeding, hanging method, animal condition, muscle type, and ageing of meat, considering both farm-raised and wild fallow deer.

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Section: Sexcontrasting

confidence: 99%

Section: Sexsupporting

confidence: 89%

Section: Sexmentioning

confidence: 83%

Section: Introductionmentioning

confidence: 99%

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Influence of selected factors on meat quality from farm-raised and wild fallow deer (Dama dama): a review

Bykowska

2018

Can. J. Anim. Sci.

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“…It is a widespread opinion that game meat has high protein, but low fat content (Aidoo and Haworth 1995;Crawford 1968). It also has to be highlighted that chemical composition of meat is not a constant attribute, but is known to be affected by season (Smankó et al 2007), gender (Piaskowska et al 2015;Purchas et al 2010), age (Dannenberger et al 2013) and type of muscle (Razmaité et al 2015).…”

Section: Introductionmentioning

confidence: 99%

Some chemical and physical characteristics of farmed pheasant hens (Phasianus cholchicus) breast meat

et al. 2017

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Ring necked pheasant is the most significant game bird in Hungary. Around 300.000 pheasant harvested (hunted) annually and generally these birds are consumed by the hunters. As there are limited data on the quality of pheasant meat, in the present study we aimed to analyze some physical and chemical properties of it. At 20 weeks of age 63 pheasant hens were exterminated by cervical dislocation and meat, liver, spleen and heart samples were taken. The live weight of the birds was 1045±92g (870 to 1300g). The average weight of the liver, spleen and heart was 14.12±2.58, 0.47±0.13 and 4.30±0.49, respectively. The average drip loss was 5.90±2.38% (0.68±0.28g). As was expected the average protein content (26.2±0.7%) of the pheasant breasts was markedly higher than in broiler or turkey. The average fat content (0.4±0.2%) was similar to that in turkey. The unique chemical and physical properties of the pheasant meat make it suitable to fit in the human nutrition.

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The influence of habitat and sex on feral fallow deer meat lipid fraction

et al. 2020

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BACKGROUND The study tested the hypothesis that habitat and sex influence the composition of meat lipid fraction. Therefore, this study aims to characterize the effects of habitat and sex on feral fallow deer (Dama dama) tenderloin (psoas major muscle) intramuscular fat composition. RESULTS Fallow deer meat from the Atlantic forest presented higher total cholesterol and total monounsaturated fatty acids contents, while fallow deer meat from Montado presented significantly higher proportion of total branched chain fatty acids, n‐6 polyunsaturated fatty acids and dimethyl acetals. Regarding the sex influence on meat's fatty acid composition, it was observed that female fallow deer displayed higher contents of total saturated fatty acids than their male counterparts. CONCLUSION Independently of the habitat the feral fallow deer's meat can be classified as extra lean. However, the high peroxidability index and the low total vitamin E content suggests that it is prone to lipid peroxidation. © 2020 Society of Chemical Industry

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The Effect of Gender on Meat (Longissimus LumborumMuscle) Quality Characteristics in the Fallow DeerDama DamaL.)

Cited by 21 publications

References 28 publications

Influence of selected factors on meat quality from farm-raised and wild fallow deer (Dama dama): a review

Influence of selected factors on meat quality from farm-raised and wild fallow deer (Dama dama): a review

Some chemical and physical characteristics of farmed pheasant hens (Phasianus cholchicus) breast meat

The influence of habitat and sex on feral fallow deer meat lipid fraction

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