The Effect of Fatty Acids in Goat Milk on Health

Quality of Hard Cheese Made from Value Aded Organic Goat Milk

“…Many researchers have highlighted the health benefits of some FA in goat milk, especially fatty acids with short and medium chain (Kompan andKomprej, (2012), Raynal-Ljutovac et al, (2008)). …”

Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market

“…In this work, the percentage contents of SFA in goat milk lipids are in agreement with those reported in the literature. Palmitic acid content, reported by Sanz Sampelayo et al [21], ranged from 24.6 to 27.7 % while Kompan and Komprej [22] reported values in the range 20-29 %. Also stearic and linoleic acid contents in the goat milk fat were in agreement with those reported by Kompan and Komprej [22].…”

“…Palmitic acid content, reported by Sanz Sampelayo et al [21], ranged from 24.6 to 27.7 % while Kompan and Komprej [22] reported values in the range 20-29 %. Also stearic and linoleic acid contents in the goat milk fat were in agreement with those reported by Kompan and Komprej [22]. Oleic acid (C18:1, n9) was the most represented among MUFA, while linoleic acid (C18:2, n6) was the main PUFA with a mean content of 2.3 %.…”

Regulation of the fatty acid synthase promoter by liver X receptor α through direct and indirect mechanisms in goat mammary epithelial cells

“…Fat composition is one of the most important components of the nutritional or dietetic quality of goat milk (Kompan and Komprej, 2012). The concentration of total fat and the composition of fatty acids in mammalian milk are variable and respond to nutritional factors in the goat diet (Harvatine et al, 2014).…”