The Effect of Casein Phosphopeptide-Amorf Calcium Phosphate and Acidulated Phosphate Fluoride Gel on Dental Erosion in Primary Teeth: An in Vitro Study

Acar, Özge Karabıyık; Altun, Ceyhan; Polat, Günseli Güven

doi:10.17796/1053-4628-41.4.275

Cited by 15 publications

(15 citation statements)

References 16 publications

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“…Studies have been conducted on the efficacy of toothpastes and topical creams containing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) with fluoride in preventing erosive tooth wear from acidic beverages or solutions [32] , [33] , [34] . A randomized controlled trial was conducted by Maden et al [32] to investigate the effect of acidulated phosphate F (APF) gel and CPP-ACP on the dental erosion in primary teeth. They found that artificial saliva, CPP-ACP, and 1.23% APF treatments reduced erosive enamel loss produced by carbonated drinks in primary teeth.…”

Section: Classification Of Pmfs In Dentistrymentioning

confidence: 99%

Polymeric materials and films in dentistry: An overview

Rokaya

Srimaneepong

Sapkota

et al. 2018

Journal of Advanced Research

157

116

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Section: Classification Of Pmfs In Dentistrymentioning

confidence: 99%

Polymeric materials and films in dentistry: An overview

Rokaya

Srimaneepong

Sapkota

et al. 2018

Journal of Advanced Research

157

116

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“…All studies have shown favorable results. They have used fluoride, casein phosphopeptide-amorf calcium phosphate, and acidulated phosphate fluoride gel, 15 CPP-ACPF and nano-hydroxyapatite, 16 air-abrasion pre-treatment with bioactive glass 45S5, 17 and many other treatments. These research reports show the seriousness of the surface roughness problem associated with soft drinks.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the effect of soft drinks on the surface roughness of dental enamel in natural human teeth

2021

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Background: Exposing enamel to soft drinks and beverages causes changes in the microscopical morphology. Changes in the physical characteristics, like hardness and surface roughness, were studied with various parameters. Factors such as pH, exposed duration, and other content of the soft drinks have different effects on the enamel. Methods: Thirty-six human premolar teeth were randomly divided into three groups (n=12). Group 1 consisted of teeth which were immersed in artificial saliva (control), group 2 consisted of teeth which were immersed in Pepsi, and group 3 consisted of teeth which were immersed in Mirinda. After the preparation of samples and necessary measures, surface roughness was measured using the profilometer. Baseline measurements were taken. Reading two and reading three were taken after exposing the specimens for three days and 15 days, respectively. All of the collected data were compared statistically using SPSS and presented in tables and graphs. Results: At the baseline, the surface roughness value was the same for all three groups. On the 3rd day, the Mirinda group showed more surface roughness compared to that of the test and Pepsi groups, which was statistically significant. On the 15th day, both the Pepsi and Mirinda groups showed increased surface roughness compared to that of the control, which was statistically significant. Conclusions: Within the limitation of this study, it can be concluded that surface roughness increased when teeth were exposed to both soft drinks

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“…Studies have reported that any demineralization on the enamel surface caused by the bleaching gel will be counteracted by the remineralizing effect of saliva within 24 hr (Basting et al, 2003; Sulieman, Addy, Macdonald, & Rees, 2004). Maden, Acar, Altun, & Polat (2017) compared improvements in surface roughness of eroded enamel surface among three groups treated with 1.23% APF gel or Tooth Mousse or immersed in artificial saliva (control group). They reported that although average surface roughness of eroded enamel surface decreased in all groups, the greatest reduction was found for the group exposed to 1.23% APF gel.…”

Section: Discussionmentioning

confidence: 99%

Effects of different remineralizing agents on color stability and surface characteristics of the teeth following vital bleaching

Bilge

Kılıç

2021

Microscopy Res & Technique

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The aim of the study was to investigate the effects of various remineralizing agents on the color stability and surface characteristics of the teeth after vital bleaching. The extracted 96 human incisors were used for the study. Initially, the samples were randomly divided into two groups and exposed to in‐office and at‐home bleaching agents. Then, the groups were divided into six subgroups (n = 8), including the control group did not undergo remineralization after bleaching, according to five remineralizing agents (Gelato APF Gel, Remin Pro, Tooth Mousse, MI Paste Plus, Curodont Protect). Surface roughness was assessed at baseline, after bleaching and remineralization procedures. Color measurements of the samples were obtained at baseline, after bleaching and then after immersion in the staining solution following remineralization process. Scanning electron microscopy and atomic force microscopy (AFM) analyzes were carried out in order to examine the morphological changes on the surface of the enamel. The independent t‐test, paired‐samples t‐test, and one‐way ANOVA was used to compare the data and post‐hoc LSD test to compare the difference among the study groups (α = .05). Surface roughness increased following in‐office and at‐home bleaching in all groups, and reduced after application of remineralizing agents in all groups. Significant differences were found among the groups with respect to changes in surface roughness and color values following treatment with remineralizing agents (p <.05). AFM analyses revealed increased surface roughness after bleaching and a reduction of rough surfaces following treatment with remineralizing agents. Remineralizing agents can be used to reduce postbleaching increase in surface roughness and to maintain color stability after bleaching.

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The Effect of Casein Phosphopeptide-Amorf Calcium Phosphate and Acidulated Phosphate Fluoride Gel on Dental Erosion in Primary Teeth: An in Vitro Study

Abstract: Under the conditions of this study, artificial saliva, CPP-ACP and 1.23% APF treatments were able to reduce erosive enamel loss produced by carbonated soft drink in primary teeth. However, 1.23% APF gel showed the highest protective effect against erosive enamel loss.

Cited by 15 publications

References 16 publications

Polymeric materials and films in dentistry: An overview

Polymeric materials and films in dentistry: An overview

Evaluation of the effect of soft drinks on the surface roughness of dental enamel in natural human teeth

Effects of different remineralizing agents on color stability and surface characteristics of the teeth following vital bleaching

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