Abstract:Aim: To evaluate the effect of beverages (Distilled water ,Artificial orange, Zamzam water, Natural orange, Cola, coffee, and Tea) on the color stability of the highly impact resin. Materials and methods: Total samples of this research were (48) samples of highly impact resin were prepared 30 * 20 * 1.5 mm (length, width and thickness). Six samples were immersed in each type of beverage. The last six sample (control) without any type of beverage (after control group and other beverage groups were evaluated aft… Show more
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