volume 93, issue 0, P2-P-182 2020
DOI: 10.1254/jpssuppl.93.0_2-p-182
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Minori Shimada,
Hayato Maeda,
Naoki Nanashima
et al.

Abstract: Anthocyanins possess high antioxidant activity and are the major group of polyphenols in blackcurrant, a regional specialty in Aomori prefecture. In this study, we investigated the effect of black currant extracts on cognitive and emotional abnormalities in the senescence-accelerated mouse prone 8 (SAMP8). Four month-old SAMP8 mice were fed a basal diet supplemented with 3% blackcurrant extracts for 2 months, and then behavioral experiments were conducted. In the novel object recognition test, treatment with b…

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