2020
DOI: 10.1111/ijfs.14813
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The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development

Abstract: 'Matooke' is a staple food made from Highland cooking bananas in the Great Lakes region of East Africa. Genetic improvement of these bananas for resistance to pests and diseases has been a priority breeding objective. However, there is insufficient information on fruit quality characteristics that different users prefer, resulting in sub-optimal adoption of new varieties. This study identified matooke characteristics preferred by farmers and traders, using survey data from 123 farmers, 14 focus group discussio… Show more

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Cited by 32 publications
(51 citation statements)
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“…For example, 'Nakitembe' and 'Mbwazirume' are among the most preferred Matooke landrace cultivars by end-users, but they do not set seed [9,10]. Hence, the use of seed fertile but less preferred Matooke landraces reduces the chance for acceptance of new hybrids by end-users [17]. There is the need to overcome sterility in the most preferred landraces, one approach being the use of new pollination techniques.…”
Section: Introductionmentioning
confidence: 99%
“…For example, 'Nakitembe' and 'Mbwazirume' are among the most preferred Matooke landrace cultivars by end-users, but they do not set seed [9,10]. Hence, the use of seed fertile but less preferred Matooke landraces reduces the chance for acceptance of new hybrids by end-users [17]. There is the need to overcome sterility in the most preferred landraces, one approach being the use of new pollination techniques.…”
Section: Introductionmentioning
confidence: 99%
“…These hybrids with a stable response across environments, including NARITA 4, 11, 14 and 22, were less susceptible than Mbwazirume, the susceptibility check, and can be made available to smallholder banana farmers in the region as alternatives to black Sigatoka-susceptible Matooke cultivars if their agronomic traits and taste are acceptable to end users [44]. Following a preliminary evaluation in Uganda [30], NARITA 7 was selected and released to farmers in Uganda under the name KABANA 6H, code M9, locally nicknamed 'Kiwangaazi', meaning long-lasting [45]. In Tanzania, NARITA 4, 7 and 23 are recommended for release as alternatives to the highly susceptible local varieties.…”
Section: Discussionmentioning
confidence: 99%
“…Tissue culture banana plants (genomic group AAA-EA, cv. Kibuzi; Onguso et al, 2004;Akankwasa et al, 2021), were obtained from the Tissue Culture Laboratory at the Sendusu Field Station of the International Institute of Tropical Agriculture in Uganda (IITA-Uganda). The plants had been micro-propagated by the shoot-tip culture technique in which plants are produced by multiplication of the meristematic tissue of banana corms (Vuylsteke, 1998).…”
Section: Banana Plantsmentioning
confidence: 99%