2015
DOI: 10.1016/j.ijhm.2014.10.010
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The contributions of economics to hospitality literature: A content analysis of hospitality and tourism journals

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Cited by 62 publications
(44 citation statements)
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References 114 publications
(162 reference statements)
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“…Restaurants and food services were the second choice in two of the journals (CHQ and IJHM). These findings are similar, with some variation to those of other findings (Köseoglu et al, 2015;Mohammed et al, 2015;Law et al, 2014;Baloglu and Assante, 1999), the range being from a high of 66.3 to a low of 31.8%.…”
Section: Nature Of Business Ethics Articles Related To T/hsupporting
confidence: 87%
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“…Restaurants and food services were the second choice in two of the journals (CHQ and IJHM). These findings are similar, with some variation to those of other findings (Köseoglu et al, 2015;Mohammed et al, 2015;Law et al, 2014;Baloglu and Assante, 1999), the range being from a high of 66.3 to a low of 31.8%.…”
Section: Nature Of Business Ethics Articles Related To T/hsupporting
confidence: 87%
“…Three of the four journals appear to publish more quantitative articles. There appears to be a similar dominance of quantitative studies reported by several other studies, including Köseoglu et al (2015), Mehmetoglu (2004), Mohammed et al (2015), Myung et al (2012) and Tsang and Hsu (2011). The percent quantitative in these studies ranges from a high of 93.2% to a low of 54%.…”
Section: Nature Of Business Ethics Articles Related To T/hsupporting
confidence: 71%
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“…From a further, more detailed review of Mohammed, Guillet and Law's (2015) content analysis of the contributions of economics to hospitality research literature over the past four decades, it is clearly evident that the demand aspects of economic theory on pricing and revenue management have been the main focal point for academics. For instance, Chen and Lin (2013) examined the influence of uncertain demand on hotel capacity, and Maier and Johanson (2013) looked into the relationships between demand and average daily rate.…”
Section: Reflections On Economics In Hospitality Education Research mentioning
confidence: 99%