1985
The consumption ratio of flavouring materials: A mechanism for setting priorities for safety evaluation
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Abstract
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“…Another example is the U.S. EPA’s treatment of the ionone derivatives category, substances which naturally occur in plants containing β-carotene. The Flavor and Fragrance High Production Volume Consortia (FFHPVC), which sponsored this category, cited studies showing that human exposure is more likely via consumption of fruits and vegetables than by consumption of products flavored with these substances (Stofberg and Grundschober 1987; Stofberg and Kirschman 1985) and noted that ionone derivatives are recognized by the FDA as being generally recognized as safe for their intended use in food (FFHPVC 2002). Based on these factors and existing data from studies already conducted, the FFHPVC proposed no new animal tests, yet the U.S. EPA recommended a new developmental toxicity test that uses > 1,000 animals (Hernandez 2002b).…”
Section: Discussion
mentioning
confidence: 99%