The Combined Effect of Biochar and Mineral Fertilizer on Triticale Yield, Soil Properties under Different Tillage Systems

Usevičiūtė, Luiza; Baltrėnaitė-Gedienė, Edita; Feizienė, Dalia

doi:10.3390/plants11010111

Cited by 9 publications

(4 citation statements)

References 57 publications

(69 reference statements)

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“…The co-application of biochar and BOF significantly increased both the TN and the AN content, which may be related to biochar feedstock and the ability of organic fertilizer and biochar to increase N compared to biochar alone [45]. Biochar amendment significantly increased the content of the OC and OM, which is consistent with the results of previous studies [41,[46][47][48][49]. However, the addition of BOF had no effect, while B_BOF led to the greatest improvement of all of the treatments.…”

Section: Discussionsupporting

confidence: 88%

“…This may be due to the pH of the biochar that was used in the current study being lower than that of the soil, or the secretion of organic acids from the stimulated roots of the plants receiving the fertilizer treatment [40]. The EC of soil was shown to vary significantly in response to biochar application in different studies [41][42][43]. The EC may have decreased in this study because salt-tolerant plants grow better in response to biochar and BOF, or because different raw materials or preparation methods were used in the biochar manufacturing process.…”

Section: Discussionmentioning

confidence: 82%

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Impact of Biochar and Bioorganic Fertilizer on Rhizosphere Bacteria in Saline–Alkali Soil

Zhang

Liang

et al. 2022

Microorganisms

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Biochar and bioorganic fertilizers (BOF) that are used in agriculture can, both directly and indirectly, impact rhizosphere soil microorganisms. However, changes to the halophyte rhizosphere bacterial community after applying biochar and BOF to saline–alkali soil have not been thoroughly described. This study has investigated the bacterial communities of halophytes in saline–alkali soil through the addition of different biochar and BOF formulas using Illumina-based sequencing of the 16S rRNA gene fragment. B_BOF (biochar and BOF combined application) had the best effect, either by promoting the plant growth or by improving the physical and chemical properties of the soil. The concentration of the rhizosphere bacterial communities correlated with the changes in soil organic matter (OM) and organic carbon (OC). Proteobacteria, Actinobacteria, Chloroflexi, and Acidobacteria accounted for >80% of the total bacteria in each treatment. In addition, the abundance of Micromonospora was much higher in response to B_BOF than to the other treatments. BOF, with or without biochar, significantly influenced the bacterial community composition in the saline–alkali soil. The OC, OM, total nitrogen, and the available phosphorus had significant effects on the bacterial structure of this soil. The complex correlation of the bacterial communities between CK and B_BOF was higher compared to that between CK and FB or between CK and BOF. These findings suggested that the plant growth, the soil characteristics, and the diversity or community composition of the rhizosphere bacteria in saline–alkali soil were significantly influenced by B_BOF, followed by BOF, and then biochar; fine biochar had a stronger effect than medium or coarse biochar. This study provides an insight into the complex microbial compositions that emerge in response to biochar and BOF.

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Section: Discussionsupporting

confidence: 88%

Section: Discussionmentioning

confidence: 82%

Impact of Biochar and Bioorganic Fertilizer on Rhizosphere Bacteria in Saline–Alkali Soil

Zhang

Liang

et al. 2022

Microorganisms

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“…They concluded Kc in leaves and stems could be used to predict seed cotton yield [50,51]. Also, similar results were found in other crops, where soil conductivity was positively correlated with yield in winter wheat and maize, mainly attributed to higher N, P, and K nutrients [52][53][54]. In this study, N, P, and K content were all positively correlated with yield, with a lower correlation between Nc and yield at the FB and a higher correlation among Pc, Kc, and yield at FB, suggesting that the main limiting factors for high yield are P and K, especially P fertilizer.…”

Section: Discussionsupporting

confidence: 59%

Variation of Nitrogen, Phosphorus, and Potassium Contents in Drip-Irrigated Cotton at Different Yield Levels under Combined Effects of Nitrogen, Phosphorus and Potassium

Chen,

Wen,

et al. 2024

Agronomy

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To elucidate the variation characteristics of nitrogen (N), phosphorus (P), and potassium (K) content and accumulation in cotton at different yield levels, a two-year experiment was conducted using cotton variety Lumianyan 24 under four N treatments (506, 402.5, 299, and 195.5 kg ha−1, designated as N1, N2, N3, and N4, respectively). The four P and K fertilization ratios were (PK-M1, 25% P and K applied at squaring stage (SS) and 75% at the bloom-bolling stages (BS)), 50%:50% (PK-M2, 50% P and K applied at each stage), 75%:25% (PK-M3, 75% P and K applied at SS and 25% at the BS) and 100%:0% (PK-M4, total P and K applied at SS). The results showed that the N content (Nc), P content (Pc), and K content (Kc) of cotton plants at high yield levels were 23.3%, 44.2%, and 31.6% higher than those at low yield levels. In addition, the reproductive organs maintained higher Pc and Kc at high yield levels, and the Nc, Pc, and Kc exhibited positive linear correlations with yield, while Nc/Pc, Nc/Kc, and Kc/Pc had significant negative correlations with yield. In conclusion, seed cotton yield was mainly limited by Nc at low yield levels and affected by Pc and Kc at high yield levels. Then, when 0.85 < Nc/Kc < 1.0 at the full squaring stage (FS), 0.8 < Nc/Kc < 1.0 at the full flowering stage (FF), 4.3 < Nc/Pc < 6.7 at the early-full bolling stage (EFB) and 4.9 < Nc/Pc < 7.1 at the late-full bolling stage (LFB), there is a high yield potential of 7000–9000 kg ha−1. Furthermore, yields can be improved by reducing the application of N during the growing period and increasing the application of P fertilizer during the later growth period.

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“…Nowadays, triticale production is around 13 million tons worldwide, and Europe is the major triticale-producing region with almost 90% of the global triticale production and a tendency to expand into areas with soils and climate unfavorable to wheat and rye [ 2 , 3 ]. It is a cereal with a high yield potential; resistance to winter, drought and diseases; tolerance to the toxicity of salts; and high adaptation to the environment (high yields are obtained on slopes, soils, clayey, sandy soils with poor soil) [ 4 , 5 ]. Triticale can easily adapt to different growing conditions, and in this way, it may be a reliable crop for food production.…”

Section: Introductionmentioning

confidence: 99%

Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars

Ghendov-Mosanu,

Popa,

Paiu

et al. 2024

Foods

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The aim of this research is to investigate the quality of different triticale cultivars (Ingen 35, Ingen 33, Ingen 93, Ingen 54, Ingen 40, Fanica and Costel) cultivated in the Republic of Moldova from the point of view of the flour, dough, and bread quality characteristics. This research may be of great importance for producers and consumers due to the high production capacity, wide adaptability, economic significance in human foods and nutritional value of triticale cultivars. The triticale flours were analyzed for moisture, ash, protein, wet gluten, fat, carbohydrates, acidity and color parameters (L*, a* and b* values). According to the chemical values, the triticale flours were suitable for breadmaking. The moisture content was less than 14% for all triticale varieties, indicating a long shelf life during its storage and the lowest protein content of 13.1%. The mixing, pasting and fermentation characteristics of triticale dough were analyzed using Mixolab, falling number, dynamic rheometer, alveograph and rheofermentometer devices. All triticale flours presented high levels of α-amylase, with falling number values being less than 70 s. The bread quality characteristics analyzed were the loaf volume, porosity, acidity, and sensory characteristics, and the textural parameters examined were the hardness, gumminess, chewiness, cohesiveness, and resilience. Our data showed large differences in breadmaking quality parameters. However, according to the sensory data, all the bread samples except those obtained from the Costel variety were of a very good quality, being within a total sensory range of 25.26–29.85 points. According to the relationships between flour, dough and bread characteristics obtained through principal component analysis, it may be concluded that the triticale varieties Costel, Ingen 33, Ingen 93 and Fanica, and Ingen 35 were more closely associated with each other. Significant differences were found between the triticale variety samples Ingen 40, Fanica, and Ingen 35 and between Ingen 54, Ingen 33, Costel, and Ingen 93.

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The Combined Effect of Biochar and Mineral Fertilizer on Triticale Yield, Soil Properties under Different Tillage Systems

Cited by 9 publications

References 57 publications

Impact of Biochar and Bioorganic Fertilizer on Rhizosphere Bacteria in Saline–Alkali Soil

Impact of Biochar and Bioorganic Fertilizer on Rhizosphere Bacteria in Saline–Alkali Soil

Variation of Nitrogen, Phosphorus, and Potassium Contents in Drip-Irrigated Cotton at Different Yield Levels under Combined Effects of Nitrogen, Phosphorus and Potassium

Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars

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